Tiramisu Moka Pot with Amaretto Cream
A creamy coffee dessert drink with rich espresso and sweet Amaretto cream
January 27, 2025
Love tiramisu and coffee? This Tiramisu Moka Pot drink transforms the classic Italian dessert into a delicious coffee beverage. The rich espresso mingles with mascarpone cream and Amaretto for a truly special treat!
It's surprisingly simple to whip up at home. Just brew a strong coffee in your Moka pot, mix up the creamy topping with mascarpone and Amaretto, and layer them together. We use a dark roast coffee to stand up to the sweet cream. Perfect for after dinner or weekend brunches.
Why You’ll Love This Recipe
This drink brings together the best of Italian coffee and dessert traditions! Here's why you'll love it:
- Tastes just like classic tiramisu
- Quick to make in just 15 minutes
- Perfect for entertaining guests
- Can be made ahead and chilled
Tiramisu Moka Pot with Amaretto Cream
A creamy coffee dessert drink with rich espresso and sweet Amaretto cream
Tiramisu Coffee, Italian Coffee, Dessert Coffee, Amaretto Coffee, Moka Pot Recipe
Equipment
- Moka pot
- Mixing bowl
- Whisk
- Serving glasses
- Fine mesh sieve for cocoa dusting
Ingredients
- 4 tablespoons dark roast coffee, finely ground
- 1 cup water for Moka pot
- 8 oz mascarpone cheese
- 2 oz Amaretto liqueur
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Cocoa powder for dusting
- 2 ladyfinger cookies for garnish
Instructions
- Brew coffee in Moka pot according to manufacturer's instructions
- In a bowl, whisk together mascarpone, Amaretto, powdered sugar, and vanilla until smooth
- Let coffee cool for 5 minutes
- In serving glasses, layer coffee and mascarpone mixture
- Dust top with cocoa powder
- Garnish with crushed ladyfinger cookies
- Serve immediately or chill for up to 2 hours
Pro Tips
- Use freshly ground dark roast coffee for the best flavor
- Chill the mascarpone cream for 30 minutes before serving for better layering
- Dust with cocoa powder right before serving to prevent it from getting soggy
- Let the coffee cool slightly before layering to preserve the cream's texture
Calories: 285kcal, Carbohydrates: 18g, Protein: 4g, Fat: 21g, Saturated Fat: 12g, Cholesterol: 65mg, Sodium: 45mg, Potassium: 95mg, Sugar: 14g, Calcium: 120mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
