Tiramisu Moka Pot with Mascarpone Whip
A creamy coffee dessert drink with rich mascarpone and a splash of marsala wine
February 7, 2025
Love tiramisu but want it in drink form? This Tiramisu Moka Pot creation brings together the classic Italian dessert flavors - rich espresso, creamy mascarpone, and sweet marsala wine - in a cozy, sippable treat!
This drink comes together in just minutes using your trusty moka pot. The dark roast coffee provides a bold base, while the mascarpone whip adds that signature tiramisu creaminess. Perfect for after-dinner entertaining or whenever you need a special coffee moment.
Why You’ll Love This Recipe
This drink brings the beloved tiramisu dessert into coffee form! Here's why you'll love it:
- Takes just 10 minutes to make
- Uses simple ingredients you might already have
- Perfect for entertaining guests
- Customizable sweetness level
Tiramisu Moka Pot with Mascarpone Whip
A creamy coffee dessert drink with rich mascarpone and a splash of marsala wine
Tiramisu Coffee, Italian Coffee, Dessert Coffee, Moka Pot Coffee, Mascarpone Coffee
Equipment
- Moka pot
- Electric mixer or whisk
- Measuring spoons and cups
- Small sieve for cocoa dusting
- Serving cups
Ingredients
- 4 tablespoons dark roast coffee grounds
- 1 cup water
- 4 oz mascarpone cheese
- 1/4 cup heavy cream
- 2 tablespoons sweet marsala wine
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
- 2 ladyfinger cookies for garnish (optional)
Instructions
- Fill the bottom chamber of your moka pot with hot water up to the valve
- Add coffee grounds to the filter basket and assemble the moka pot
- Place over medium heat and brew until coffee is ready
- Meanwhile, combine mascarpone, heavy cream, sugar, and vanilla in a bowl
- Whip until soft peaks form
- Add marsala wine to the brewed coffee and stir
- Divide coffee mixture between two cups
- Top with mascarpone whip
- Dust with cocoa powder and serve with ladyfingers if desired
Pro Tips
- Use a dark roast coffee for the most authentic tiramisu flavor
- Whip the mascarpone until just combined - overwhipping can make it grainy
- Serve immediately while the coffee is hot and the cream is cold for the best temperature contrast
- Store any leftover mascarpone whip in an airtight container for up to 2 days
Calories: 285kcal, Carbohydrates: 18g, Protein: 4g, Fat: 22g, Saturated Fat: 14g, Cholesterol: 65mg, Sodium: 45mg, Potassium: 95mg, Sugar: 12g, Calcium: 85mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT10M
Prep. Time:
PT5M
