Tiramisu Pour Over with Mascarpone Cloud
A decadent coffee treat with rich espresso and fluffy mascarpone cream cloud
January 19, 2025
Love tiramisu but want it in drink form? This Tiramisu Pour Over combines the classic Italian dessert flavors with expertly brewed coffee, topped with a heavenly mascarpone cloud that slowly melts into your cup.
This recipe uses a medium-dark roast coffee prepared pour-over style, enhanced with a touch of marsala wine and layered with a light-as-air mascarpone cream. Perfect for dessert or when you want to treat yourself to something special.
Why You’ll Love This Recipe
Get ready to fall in love with this coffee dessert masterpiece!
- Combines classic tiramisu flavors in a drinkable form
- The mascarpone cloud creates an amazing texture experience
- Can be served hot or over ice
- Uses real Italian ingredients for authentic taste
Tiramisu Pour Over with Mascarpone Cloud
A decadent coffee treat with rich espresso and fluffy mascarpone cream cloud
Tiramisu Coffee, Italian Coffee, Dessert Coffee, Mascarpone Coffee, Coffee Cocktail
Equipment
- Pour-over setup or espresso machine
- Coffee grinder
- Electric mixer
- Mixing bowls
- Fine mesh strainer for cocoa powder
Ingredients
- 4 shots espresso or 12 oz strong pour-over coffee
- 8 oz mascarpone cheese
- 1/2 cup heavy cream
- 2 tablespoons marsala wine
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
- Lady fingers for serving (optional)
Instructions
- Combine mascarpone, heavy cream, sugar, and vanilla in a bowl. Whip until soft peaks form
- Brew your coffee using preferred method (espresso or pour-over)
- Add marsala wine to the hot coffee and stir
- Divide the coffee mixture between two large cups
- Top each cup with a generous dollop of the mascarpone cloud
- Dust with cocoa powder
- Serve immediately with lady fingers on the side if desired
Pro Tips
- Use fresh espresso or strong pour-over coffee for the best flavor
- Whip the mascarpone mixture until very light and fluffy, but don't overwhip
- Chill the mascarpone mixture for 30 minutes before using for better stability
- Dust the cocoa powder just before serving to prevent it from dissolving
Calories: 285kcal, Carbohydrates: 12g, Protein: 4g, Fat: 24g, Saturated Fat: 15g, Cholesterol: 82mg, Sodium: 95mg, Potassium: 155mg, Sugar: 8g, Calcium: 120mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT20M
Prep. Time:
PT15M
