Toasted Almond Tiramisu French Press
A cozy coffee treat with toasted almonds and rich tiramisu flavors
February 28, 2025
Love tiramisu but want it in coffee form? This Toasted Almond Tiramisu French Press combines the classic Italian dessert flavors with freshly pressed coffee for an amazing morning treat!
This recipe uses a medium-dark roast coffee mixed with amaretto, creamy mascarpone foam, and topped with toasted almonds. It's super simple to make with your French press and perfect for weekend brunches or after-dinner drinks.
Why You’ll Love This Recipe
Here's why this coffee will become your new favorite:
- Perfect blend of dessert and coffee
- Rich, creamy texture from the mascarpone foam
- Toasted almonds add wonderful crunch
- Can be served hot or over ice
Toasted Almond Tiramisu French Press
A cozy coffee treat with toasted almonds and rich tiramisu flavors
Tiramisu Coffee, French Press Coffee, Amaretto Coffee, Italian Coffee, Hot Coffee, Dessert Coffee
Equipment
- French press
- Small skillet
- Hand mixer or whisk
- Measuring cups and spoons
- Coffee grinder
Ingredients
- 4 tablespoons coarsely ground coffee
- 2 oz amaretto liqueur
- 4 oz mascarpone cheese
- 2 tablespoons powdered sugar
- 1/4 cup heavy cream
- 1/4 cup sliced almonds, toasted
- 1 tablespoon cocoa powder
- 16 oz hot water
Instructions
- Toast sliced almonds in a dry pan until golden brown, about 3-4 minutes. Set aside.
- Add ground coffee to French press.
- Pour hot water (200°F) over grounds and let steep for 4 minutes.
- While coffee steeps, whip mascarpone, heavy cream, and powdered sugar until soft peaks form.
- Press down French press plunger slowly.
- Pour coffee into cups, add 1 oz amaretto to each.
- Top with mascarpone foam.
- Sprinkle with toasted almonds and dust with cocoa powder.
Pro Tips
- Toast almonds until golden brown and fragrant for the best flavor
- Use room temperature mascarpone for the smoothest foam
- Choose a medium-dark roast coffee to complement the sweet flavors
- Chill the mascarpone mixture if serving over ice
Calories: 285kcal, Carbohydrates: 18g, Protein: 6g, Fat: 22g, Saturated Fat: 12g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Cholesterol: 55mg, Sodium: 45mg, Potassium: 185mg, Fiber: 2g, Sugar: 12g, Calcium: 156mg, Iron: 1mg
Watch Video
Related Recipes
Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
