Toasted Coconut AeroPress with Macadamia Foam
A creamy coffee treat with toasted coconut and smooth macadamia foam
February 10, 2025
Love tropical flavors in your coffee? This Toasted Coconut AeroPress coffee topped with creamy macadamia foam brings paradise to your cup! The toasted coconut adds a warm, nutty sweetness that perfectly matches the rich coffee.
This recipe uses a medium-dark roast coffee brewed in an AeroPress for the perfect balance. The macadamia foam is super easy to make and adds a silky, nutty layer that makes every sip special. Perfect for a morning treat or afternoon pick-me-up!
Why You’ll Love This Recipe
This tropical coffee creation will brighten your day! Here's why you'll love it:
- Rich tropical flavors from real toasted coconut
- Silky smooth texture from the macadamia foam
- Quick and easy to make at home
- Dairy-free option available
- Perfectly balanced sweetness and coffee flavor
Toasted Coconut AeroPress with Macadamia Foam
A creamy coffee treat with toasted coconut and smooth macadamia foam
Coffee, AeroPress Coffee, Coconut Coffee, Macadamia Foam, Dairy-free Coffee, Hot Coffee, Tropical Coffee
Equipment
- AeroPress
- Coffee grinder
- Small pan for toasting coconut
- Milk frother or foam maker
- Scale
- Kettle
Ingredients
- 18g medium-dark roast coffee beans
- 200ml filtered water at 185°F
- 2 tablespoons unsweetened coconut flakes
- 120ml macadamia milk
- 1 teaspoon vanilla extract
- 1 teaspoon honey (optional)
Instructions
- Toast coconut flakes in a dry pan over medium heat until golden brown, stirring constantly
- Grind coffee beans to a medium-fine consistency
- Heat water to 185°F (85°C)
- Set up AeroPress in inverted position and add ground coffee
- Add 50ml hot water, stir gently, and let bloom for 30 seconds
- Add remaining water and steep for 1 minute
- While coffee steeps, warm and froth macadamia milk with vanilla extract
- Flip AeroPress onto cup and press slowly
- Top with macadamia foam and sprinkle with toasted coconut
Pro Tips
- Toast the coconut until golden brown for the best flavor - watch carefully as it can burn quickly
- Use freshly ground coffee beans for the best taste
- Warm your macadamia milk slightly before frothing for the best foam
- Store leftover toasted coconut in an airtight container for future use
Calories: 185kcal, Carbohydrates: 12g, Protein: 3g, Fat: 15g, Saturated Fat: 5g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 8g, Cholesterol: 0mg, Sodium: 28mg, Potassium: 220mg, Fiber: 2g, Sugar: 6g, Calcium: 94mg, Iron: 1mg
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Summary
Cook Time:
PT3M
Servings:
1 serving
Total Time:
PT13M
Prep. Time:
PT10M
