Toasted Coconut French Press with Lychee Essence
A cozy French press coffee with toasted coconut and sweet lychee flavors
March 4, 2025
Looking for a tropical twist on your morning coffee? This French press creation combines rich coffee with toasted coconut and delicate lychee essence for a perfectly balanced cup that'll transport you to a beachside café.
This recipe is a breeze to make at home. Using medium-dark roast beans, we add toasted coconut flakes and a touch of lychee syrup to create a unique flavor profile. The French press method brings out all the subtle notes, making it perfect for slow weekend mornings or afternoon treats.
Why You’ll Love This Recipe
Discover a unique coffee experience that brings tropical vibes to your cup!
- Perfect blend of coconut and lychee flavors
- Simple brewing method with French press
- Customizable sweetness levels
- Great hot or iced
Toasted Coconut French Press with Lychee Essence
A cozy French press coffee with toasted coconut and sweet lychee flavors
French Press Coffee, Coconut Coffee, Lychee Coffee, Tropical Coffee, Hot Coffee
Equipment
- French press
- Coffee grinder
- Small pan for toasting coconut
- Kettle
- Measuring spoons
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 2 tablespoons toasted coconut flakes
- 1 tablespoon lychee syrup
- 16 oz hot water (200°F)
- Optional: additional toasted coconut for garnish
Instructions
- Toast coconut flakes in a dry pan until golden brown
- Coarsely grind your coffee beans
- Add ground coffee and toasted coconut to French press
- Pour hot water (200°F) over the grounds
- Stir gently and let steep for 4 minutes
- Press plunger down slowly
- Add lychee syrup to taste
- Garnish with additional toasted coconut if desired
Pro Tips
- Toast coconut flakes until golden brown for the best flavor
- Use filtered water heated to 200°F (93°C) for optimal extraction
- Let the coffee steep for exactly 4 minutes for perfect strength
- Grind coffee beans just before brewing for maximum freshness
Calories: 85kcal, Carbohydrates: 12g, Protein: 1g, Fat: 4g, Saturated Fat: 3g, Sodium: 12mg, Fiber: 1g, Sugar: 8g, Calcium: 10mg, Iron: 0.5mg
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Summary
Cook Time:
PT4M
Servings:
2 cups
Total Time:
PT9M
Prep. Time:
PT5M
