Toasted Coconut Turmeric French Press with Black Pepper
A cozy golden coffee with toasted coconut and warming turmeric spice
March 2, 2025
Looking for a coffee that's both delicious and good for you? This golden-hued French press coffee combines toasted coconut with warming turmeric and a hint of black pepper for a drink that's both tasty and beneficial.
This recipe uses medium-roast coffee beans and takes just minutes to prepare. The coconut adds natural sweetness while turmeric and black pepper work together to create an anti-inflammatory boost. Perfect for starting your morning or as an afternoon pick-me-up.
Why You’ll Love This Recipe
This unique coffee blend brings together flavor and wellness in every cup!
- Natural anti-inflammatory properties from turmeric and black pepper
- Toasted coconut adds subtle sweetness without sugar
- Quick and easy to prepare in your French press
- Customizable strength and spice levels
Toasted Coconut Turmeric French Press with Black Pepper
A cozy golden coffee with toasted coconut and warming turmeric spice
Turmeric Coffee, French Press Coffee, Healthy Coffee, Coconut Coffee, Spiced Coffee, Golden Coffee
Equipment
- French press
- Coffee grinder
- Small skillet
- Measuring spoons
- Kettle
Ingredients
- 4 tablespoons medium-roast coffee beans, coarsely ground
- 2 tablespoons unsweetened coconut flakes
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon freshly ground black pepper
- 2 cups hot water (200°F)
- Pinch of sea salt
Instructions
- Toast coconut flakes in a dry pan over medium heat until golden brown, stirring constantly
- Coarsely grind your coffee beans
- Add ground coffee, toasted coconut, turmeric, and black pepper to your French press
- Pour hot water over the mixture and stir gently
- Let steep for 4 minutes
- Press down slowly and serve immediately
- Add a pinch of sea salt to taste
Pro Tips
- Toast coconut until golden brown for the best flavor - watch carefully as it can burn quickly
- Use freshly ground black pepper for maximum benefits and flavor
- Add turmeric slowly and stir well to prevent clumping
- Store leftover toasted coconut in an airtight container
Calories: 45kcal, Carbohydrates: 2g, Protein: 1g, Fat: 4g, Saturated Fat: 3g, Sodium: 75mg, Fiber: 1g, Iron: 1mg, Potassium: 92mg
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Summary
Cook Time:
PT5M
Servings:
2 cups
Total Time:
PT10M
Prep. Time:
PT5M
