Toasted Coconut Vietnamese Coffee Float
A creamy Vietnamese coffee treat with toasted coconut and vanilla ice cream
February 6, 2025
Love Vietnamese coffee? This refreshing float combines bold Vietnamese coffee with creamy coconut and smooth vanilla ice cream. The toasted coconut adds a fun crunch and tropical twist to this classic drink!
It's super simple to make at home. Just brew strong Vietnamese coffee using a phin filter, mix with sweetened condensed milk, and top with vanilla ice cream and toasted coconut. Made with dark roast Vietnamese coffee beans, this drink is perfect for hot summer afternoons or as a dessert.
Why You’ll Love This Recipe
Get ready to fall in love with this amazing coffee float!
- Perfect balance of strong coffee and creamy sweetness
- Super easy to customize the sweetness level
- Fun twist on traditional Vietnamese coffee
- Great for entertaining and impressive presentation
Toasted Coconut Vietnamese Coffee Float
A creamy Vietnamese coffee treat with toasted coconut and vanilla ice cream
Vietnamese Coffee, Iced Coffee, Coffee Float, Toasted Coconut, Dessert Coffee, Ice Cream Coffee
Equipment
- Vietnamese phin filter
- Tall glasses
- Small skillet for toasting coconut
- Ice cream scoop
- Spoon for stirring
Ingredients
- 4 tablespoons Vietnamese coffee grounds
- 2 tablespoons sweetened condensed milk
- 1 cup hot water
- 2 scoops vanilla ice cream
- 1/4 cup coconut flakes
- Ice cubes
Instructions
- Toast coconut flakes in a dry pan over medium heat until golden brown, stirring constantly. Set aside to cool.
- Brew Vietnamese coffee using a phin filter: add coffee grounds to filter, pour hot water, and let drip (about 5 minutes).
- Divide sweetened condensed milk between two tall glasses.
- Add the brewed coffee to each glass and stir well.
- Fill glasses with ice cubes.
- Top each glass with a scoop of vanilla ice cream.
- Sprinkle with toasted coconut flakes and serve immediately.
Pro Tips
- Toast coconut flakes until golden brown and let cool completely before using
- Use Vietnamese coffee beans and a phin filter for authentic flavor
- Chill the brewed coffee before assembling to prevent ice cream from melting too quickly
- Pre-chill your serving glasses for best results
Calories: 385kcal, Carbohydrates: 45g, Protein: 6g, Fat: 21g, Saturated Fat: 14g, Cholesterol: 58mg, Sodium: 98mg, Potassium: 312mg, Fiber: 2g, Sugar: 39g, Calcium: 168mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
