Toasted Hazelnut Espresso with Fig Compote

A cozy espresso drink with toasted hazelnuts and sweet homemade fig compote

Love the rich taste of espresso? This Toasted Hazelnut Espresso with Fig Compote combines bold coffee with nutty, toasted hazelnuts and a homemade fig compote that adds just the right touch of sweetness. It's like having your favorite café drink with an extra special twist!

This coffee creation is surprisingly simple to make at home. Start with a strong shot of espresso (dark roast works best), add our easy toasted hazelnut syrup, and top it with a spoonful of warm fig compote. Perfect for slow weekend mornings or when you want to treat yourself to something special.

Why You’ll Love This Recipe

This isn't your ordinary coffee drink! Here's why you'll fall in love with it:

Perfect balance of bold espresso and sweet figs
Easy to make with simple ingredients
Customizable sweetness levels
Great for entertaining guests

Toasted Hazelnut Espresso with Fig Compote

A cozy espresso drink with toasted hazelnuts and sweet homemade fig compote

Espresso, Hazelnut Coffee, Fig Compote, Hot Coffee, Coffee Recipe, Specialty Coffee

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Equipment

Espresso machine
Saucepan
Fine-mesh strainer
Measuring cups and spoons
Coffee cup

Ingredients

2 shots espresso
2 oz toasted hazelnut syrup
2 tablespoons fig compote
For the hazelnut syrup:
1 cup hazelnuts, toasted
1 cup water
1 cup sugar
For the fig compote:
8 fresh figs, chopped
1/4 cup honey
1 tablespoon lemon juice
1/4 cup water

Instructions

**For the hazelnut syrup:** 1. Toast hazelnuts at 350°F for 10-12 minutes 2. Combine water and sugar in a saucepan, bring to boil 3. Add toasted hazelnuts, simmer for 10 minutes 4. Strain and cool
**For the fig compote:** 1. Combine figs, honey, lemon juice, and water in a saucepan 2. Simmer for 15-20 minutes until thickened 3. Let cool slightly
**To assemble:** 1. Pull two shots of espresso 2. Add hazelnut syrup and stir 3. Top with warm fig compote

Pro Tips

Toast hazelnuts until golden brown and fragrant for the best flavor
Use fresh figs when in season for the best compote results
Strain the hazelnut syrup twice for the smoothest texture
Store leftover fig compote in an airtight container for up to 1 week

Calories: 245kcal, Carbohydrates: 42g, Protein: 3g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Sodium: 12mg, Potassium: 298mg, Fiber: 4g, Sugar: 36g, Calcium: 48mg, Iron: 1mg

Dessert

Hot

Beverage

Drink

European