Toasted Marshmallow French Press S'mores Coffee
A cozy coffee treat with toasted marshmallow and rich chocolate for s'mores in a cup!
February 9, 2025
Love s'mores and coffee? This Toasted Marshmallow French Press S'mores Coffee brings the campfire indoors with perfectly toasted marshmallows, rich chocolate, and smooth coffee all in one delicious cup!
This recipe uses a medium-dark roast coffee in a French press, giving you a full-bodied brew that stands up to the sweet marshmallow and chocolate. The marshmallows are carefully toasted until golden brown, creating that authentic s'mores experience in every sip. Perfect for chilly evenings or weekend treats!
Why You’ll Love This Recipe
Get ready for a coffee experience that'll remind you of cozy campfire nights!
- Perfect blend of coffee and classic s'mores flavors
- Easy to make with simple ingredients
- Fun weekend treat or dessert coffee
- Great for entertaining guests
Toasted Marshmallow French Press S'mores Coffee
A cozy coffee treat with toasted marshmallow and rich chocolate for s'mores in a cup!
S'mores Coffee, French Press Coffee, Toasted Marshmallow Coffee, Dessert Coffee, Hot Coffee
Equipment
- French press
- Kitchen torch or broiler
- Coffee grinder
- Measuring spoons
- Mugs
Ingredients
- 4 tablespoons coarse ground coffee
- 2 cups hot water (200°F)
- 4 large marshmallows
- 2 tablespoons chocolate syrup
- 2 tablespoons graham cracker crumbs
- Whipped cream for topping
Instructions
- Add coarse ground coffee to French press
- Pour hot water over grounds and let steep for 4 minutes
- While coffee steeps, toast marshmallows until golden brown
- Press down French press plunger slowly
- Drizzle chocolate syrup inside each mug
- Pour hot coffee into prepared mugs
- Top each with 2 toasted marshmallows
- Sprinkle with graham cracker crumbs
- Add whipped cream if desired
Pro Tips
- Toast marshmallows just before serving for the best melty texture
- Use a medium-dark roast coffee for the richest flavor
- Warm your mugs with hot water before serving
- For extra chocolate flavor, rim the mug with chocolate syrup
Calories: 285kcal, Carbohydrates: 52g, Protein: 3g, Fat: 8g, Saturated Fat: 4g, Sodium: 95mg, Potassium: 185mg, Fiber: 1g, Sugar: 42g, Calcium: 25mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
