Indulge in the nostalgic flavors of summer campfires with our Toasted Marshmallow Latte. This comforting beverage combines rich espresso with a homemade toasted marshmallow syrup, creating a perfect balance of sweetness and depth. The recipe draws inspiration from the beloved Starbucks version, but with a homemade twist that allows you to customize the flavors to your liking.
We use a medium-dark roast espresso to provide a robust coffee base that stands up to the sweetness of the marshmallow. The syrup is made by carefully toasting marshmallows to achieve that perfect golden-brown exterior and gooey interior, then blending them into a smooth syrup. This method infuses the latte with an authentic toasted marshmallow flavor that store-bought syrups simply can't match.
Why You’ll Love This Recipe
You'll fall in love with this Toasted Marshmallow Latte because:
- It captures the cozy essence of toasted marshmallows in a sippable form
- The homemade marshmallow syrup provides an authentic, rich flavor
- It's customizable to your preferred sweetness level
- Perfect for both chilly mornings and as an indulgent afternoon treat
- Easier and more affordable than frequent trips to Starbucks
Toasted Marshmallow Latte Starbucks Copycat
Equipment
- Espresso machine or coffee maker
- Milk frother or steamer
- Small saucepan
- Broiler or kitchen torch
- Whisk
- Serving mugs
Ingredients
- 4 shots espresso or 1 cup strong brewed coffee
- 2 cups milk (whole, 2%, or plant-based alternative)
- 1/4 cup marshmallows
- 2 tablespoons vanilla syrup
- Whipped cream (optional)
- Extra marshmallows for garnish (optional)
Instructions
- Toast 1/4 cup of marshmallows under the broiler or with a kitchen torch until golden brown.
- In a small saucepan, heat 1/4 cup of water and add the toasted marshmallows. Stir until completely melted and smooth.
- Brew espresso or strong coffee.
- Steam the milk until hot and frothy.
- In each serving mug, combine 2 tablespoons of the toasted marshmallow syrup, 1 tablespoon of vanilla syrup, and 2 shots of espresso (or 1/2 cup strong coffee). Stir to combine.
- Pour the steamed milk over the coffee mixture, holding back the foam with a spoon.
- Top with the milk foam and add whipped cream if desired.
- Garnish with additional toasted marshmallows and serve immediately.
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