Toasted Marshmallow Mocha Pour Over with Graham Dust
A cozy coffee treat with toasted marshmallow and chocolate, topped with graham crumbs
January 3, 2025
Love s'mores by the campfire? This Toasted Marshmallow Mocha Pour Over brings those sweet camping memories right to your coffee cup! The combination of rich chocolate, toasted marshmallow, and graham cracker dust creates a delicious dessert-like coffee experience.
This recipe uses a medium-dark roast coffee brewed using the pour-over method, which perfectly complements the sweet, toasted marshmallow flavors. The homemade graham cracker dust adds a lovely crunch and that classic s'mores finish. Perfect for a cozy weekend morning or an afternoon treat!
Why You’ll Love This Recipe
This isn't just another flavored coffee drink - it's a creative twist on everyone's favorite campfire treat! Here's why you'll love it:
- Unique s'mores-inspired flavor combination
- Easy to make with simple ingredients
- Perfect balance of coffee and sweetness
- Fun, interactive toasting process
Toasted Marshmallow Mocha Pour Over with Graham Dust
A cozy coffee treat with toasted marshmallow and chocolate, topped with graham crumbs
Pour Over Coffee, Toasted Marshmallow, Mocha, S'mores Coffee, Graham Cracker, Hot Coffee, Dessert Coffee
Equipment
- Pour-over dripper
- Coffee filter
- Coffee grinder
- Kitchen torch
- Scale
- Kettle
- Serving mug
Ingredients
- 24g medium-dark roast coffee beans
- 360ml hot water (205°F)
- 2 large marshmallows
- 2 tbsp chocolate syrup
- 2 graham crackers, finely crushed
- Whipped cream (optional)
Instructions
- Grind coffee beans to medium-coarse consistency
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee to filter and create a small well in the center
- Begin pour-over process with 50ml water for blooming
- Continue pouring water in circular motions until reaching 360ml
- While coffee brews, crush graham crackers into fine dust
- Add chocolate syrup to serving mug
- Toast marshmallows until golden brown using a kitchen torch
- Pour brewed coffee over chocolate syrup and stir
- Top with toasted marshmallows and graham dust
- Add whipped cream if desired
Pro Tips
- Toast the marshmallow just before serving for the best flavor and texture
- Use freshly ground coffee beans for optimal taste
- Make extra graham dust and store it in an airtight container for future use
- Adjust the chocolate-to-coffee ratio based on your sweetness preference
Calories: 285kcal, Carbohydrates: 52g, Protein: 3g, Fat: 8g, Saturated Fat: 4g, Sodium: 150mg, Fiber: 2g, Sugar: 38g, Calcium: 45mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
