Toasted Marshmallow Peppermint Cocoa
A decadent winter treat combining rich cocoa, toasted marshmallows, and refreshing peppermint.
Indulge in the ultimate winter comfort drink with our Toasted Marshmallow Peppermint Cocoa. This recipe combines the rich, velvety smoothness of hot cocoa with the festive flavors of toasted marshmallows and cool peppermint. Inspired by cozy fireside gatherings and holiday traditions, this beverage brings together classic winter flavors in a luxurious new way.
We use high-quality cocoa powder for depth of flavor, and real peppermint extract for an authentic minty kick. The marshmallows are carefully toasted to achieve that perfect golden-brown exterior and gooey interior, adding a delightful texture and subtle smoky sweetness to each sip. This isn't just hot chocolate – it's a celebration in a mug!
Why You’ll Love This Recipe
Get ready to fall in love with this Toasted Marshmallow Peppermint Cocoa! Here's why you'll adore it:
- Perfect balance of rich chocolate and cool peppermint
- Toasted marshmallows add a delightful smoky-sweet flavor
- Easy to make, yet feels luxurious and special
- Ideal for cozy nights in or holiday entertaining
- Customizable to suit individual tastes
Toasted Marshmallow Peppermint Cocoa
A decadent winter treat combining rich cocoa, toasted marshmallows, and refreshing peppermint.
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Heat-safe mugs
- Broiler
Ingredients
- 2 cups whole milk
- 4 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon peppermint extract
- Pinch of salt
- 1 cup mini marshmallows
- Whipped cream (optional, for garnish)
- Crushed candy canes (optional, for garnish)
Instructions
- In a medium saucepan, whisk together milk, cocoa powder, sugar, and salt over medium heat.
- Bring the mixture to a simmer, stirring constantly, until hot and well combined.
- Remove from heat and stir in the peppermint extract.
- Preheat your broiler.
- Divide the hot cocoa between two heat-safe mugs.
- Top each mug with 1/2 cup of mini marshmallows.
- Place the mugs under the broiler for 1-2 minutes, watching closely, until the marshmallows are golden brown and toasted.
- Carefully remove the mugs from under the broiler.
- If desired, garnish with whipped cream and crushed candy canes.
- Serve immediately and enjoy!
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