Toasted Pecan and Caramelized Fig French Press
A cozy French press coffee with toasted pecans and sweet caramelized figs
February 28, 2025
Love the warmth of nuts and the sweetness of figs? This French press coffee combines toasted pecans and caramelized figs for a perfectly balanced morning brew that'll make your taste buds dance!
This recipe uses a medium-dark roast coffee that pairs beautifully with home-toasted pecans and honey-caramelized figs. The French press method brings out all the rich flavors, making it perfect for slow weekend mornings or special brunches.
Why You’ll Love This Recipe
This coffee creation brings together classic flavors in a new way. Here's why you'll love it:
- Rich nutty flavor from freshly toasted pecans
- Natural sweetness from caramelized figs
- Simple ingredients you can find anywhere
- Perfect balance of sweet and roasted notes
Toasted Pecan and Caramelized Fig French Press
A cozy French press coffee with toasted pecans and sweet caramelized figs
French Press Coffee, Pecan Coffee, Fig Coffee, Specialty Coffee, Gourmet Coffee
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 16 oz hot water (200°F)
- 1/4 cup pecans
- 2 fresh figs
- 1 tablespoon honey
- Pinch of sea salt
Instructions
- Toast pecans in a dry skillet over medium heat until fragrant, about 3-4 minutes. Set aside.
- Slice figs and cook them in the same skillet with honey until caramelized, about 3-4 minutes.
- Grind coffee beans to a coarse consistency.
- Place ground coffee in French press.
- Add hot water (200°F) and stir gently.
- Let steep for 4 minutes.
- Press plunger down slowly.
- Add toasted pecans and caramelized figs to serving cups.
- Pour coffee over the garnishes and serve immediately.
Pro Tips
- Toast the pecans just before brewing to ensure maximum flavor
- Use fresh, ripe figs when in season for the best caramelization
- Grind your coffee beans just before brewing for optimal taste
- Let the French press steep for exactly 4 minutes for perfect extraction
Calories: 185kcal, Carbohydrates: 24g, Protein: 3g, Fat: 10g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 6g, Sodium: 75mg, Potassium: 225mg, Fiber: 3g, Sugar: 18g, Calcium: 54mg, Iron: 1mg
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Summary
Cook Time:
8 minutes
Servings:
2 servings
Total Time:
18 minutes
Prep. Time:
10 minutes
