Toasted Pecan Butterscotch Latte (Starbucks Copycat)

A cozy coffee treat with rich butterscotch and toasted pecans for extra warmth

Love butterscotch? This Toasted Pecan Butterscotch Latte combines rich espresso with sweet butterscotch sauce and nutty toasted pecans for a coffee shop favorite you can make at home. The toasted pecans add a warm, cozy flavor that makes this drink extra special.

You'll be surprised how easy it is to recreate this café favorite. Using freshly brewed dark roast espresso as the base, the butterscotch sauce melts right in, while the homemade pecan syrup adds that perfect nutty finish. Perfect for chilly mornings or as an afternoon pick-me-up!

Why You’ll Love This Recipe

This cozy coffee drink brings the coffee shop experience right to your kitchen!

Super easy to make with simple ingredients
Rich butterscotch flavor pairs perfectly with coffee
Toasted pecans add a wonderful nutty warmth
Customizable sweetness to your taste

Toasted Pecan Butterscotch Latte (Starbucks Copycat)

A cozy coffee treat with rich butterscotch and toasted pecans for extra warmth

Butterscotch Latte, Pecan Coffee, Hot Coffee, Coffee Shop Copycat, Specialty Coffee

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Equipment

Espresso machine
Milk frother
Saucepan
Fine-mesh strainer
16-oz mug

Ingredients

2 shots espresso (2 oz)
2 tablespoons butterscotch sauce
1 oz pecan syrup (recipe below)
12 oz whole milk
Whipped cream for topping
Crushed toasted pecans for garnish
For pecan syrup:
1 cup water
1 cup granulated sugar
1 cup toasted pecans, chopped

Instructions

**Make the pecan syrup:** 1. Toast pecans until fragrant 2. Combine water and sugar in a saucepan 3. Add toasted pecans and simmer for 10 minutes 4. Strain and cool
Pull 2 shots of espresso into a large mug
Add butterscotch sauce and pecan syrup to the hot espresso and stir until combined
Steam and froth the milk until warm and creamy
Pour the steamed milk over the espresso mixture
Top with whipped cream and crushed toasted pecans

Pro Tips

Toast the pecans until fragrant but not burnt for the best flavor
Use freshly pulled espresso shots for the richest taste
Warm your milk before frothing for the best texture
Store leftover pecan syrup in the fridge for up to 2 weeks

Calories: 385kcal, Carbohydrates: 52g, Protein: 9g, Fat: 16g, Saturated Fat: 8g, Cholesterol: 45mg, Sodium: 180mg, Potassium: 380mg, Fiber: 2g, Sugar: 48g, Calcium: 300mg, Iron: 1mg

Dessert

Hot

Beverage

Drink

American