Triple Mocha Frappuccino Starbucks Copycat
A decadent, triple-layered mocha frappuccino that rivals your favorite coffee shop's version.
Welcome to coffee heaven! This Triple Mocha Frappuccino is a homemade version of the beloved Starbucks favorite. Inspired by the coffeehouse culture that swept across America in the 1990s, this recipe brings the indulgence of a premium coffee shop experience right to your kitchen.
This frappuccino features three distinct layers of mocha goodness. We start with a rich chocolate sauce base, followed by a creamy blend of strong coffee, milk, and cocoa. The crowning glory is a generous swirl of whipped cream and a final drizzle of chocolate. For the best results, use a medium-dark roast coffee, freshly ground just before brewing. The strong coffee flavor balances perfectly with the sweetness of the chocolate, creating a harmonious and irresistible treat.
Why You’ll Love This Recipe
Get ready to fall in love with this Triple Mocha Frappuccino! Here's why you'll adore it:
- Coffeehouse Quality: Enjoy a premium coffee shop experience at home
- Triple Chocolate Indulgence: Three layers of mocha goodness in every sip
- Customizable: Easily adjust the sweetness and coffee strength to your liking
- Perfect for Any Season: Refreshing in summer, comforting in winter
- Impressive Presentation: Wow your guests with its professional look
Triple Mocha Frappuccino Starbucks Copycat
A decadent, triple-layered mocha frappuccino that rivals your favorite coffee shop's version.
Equipment
- Blender
- Coffee maker or French press
- Measuring cups and spoons
- Large glasses
- Straw (optional)
Ingredients
- 1 cup strong brewed coffee, chilled
- 1 cup milk
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons granulated sugar
- 2 cups ice
- 1/4 cup chocolate sauce
- Whipped cream for topping
- Extra chocolate sauce for drizzling
Instructions
- Brew a strong cup of coffee and chill it in the refrigerator.
- In a blender, combine the chilled coffee, milk, cocoa powder, and sugar. Blend until smooth.
- Add the ice to the blender and pulse until the mixture is thick and slushy.
- Drizzle chocolate sauce around the inside of two large glasses.
- Pour the frappuccino mixture into the glasses, filling them about 3/4 full.
- Top each glass with a generous amount of whipped cream.
- Finish with a drizzle of chocolate sauce on top of the whipped cream.
- Serve immediately and enjoy your homemade Triple Mocha Frappuccino!
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