Turkish Delight Espresso with Rosewater and Marshmallow Foam
A dreamy espresso drink with sweet Turkish delight flavors and fluffy rosewater foam
January 1, 2025
Love Turkish delight? This magical coffee creation combines rich espresso with the sweet, floral notes of rosewater and the nostalgic taste of Turkish delight. It's like having your favorite candy transformed into a luxurious coffee drink!
This recipe uses a dark roast espresso as the base, complemented by homemade rosewater syrup and topped with a cloud-like marshmallow foam. Perfect for special occasions or when you want to treat yourself to something extraordinary.
Why You’ll Love This Recipe
Get ready to experience a coffee drink that's truly special!
- Unique Middle Eastern-inspired flavors
- Instagram-worthy presentation
- Perfect balance of sweet and rich coffee
- Customizable sweetness levels
Turkish Delight Espresso with Rosewater and Marshmallow Foam
A dreamy espresso drink with sweet Turkish delight flavors and fluffy rosewater foam
Turkish Delight Coffee, Rosewater Espresso, Middle Eastern Coffee, Marshmallow Foam Coffee, Specialty Coffee
Equipment
- Espresso machine
- Small whisk
- Measuring spoons
- Small bowl
- Serving cup
Ingredients
- 2 shots espresso (2 oz)
- 2 tablespoons rosewater
- 2 tablespoons simple syrup
- 3 large marshmallows
- 1 tablespoon hot water
- 1 pinch of powdered Turkish delight for garnish
- Dried rose petals for garnish (optional)
Instructions
- Combine rosewater and simple syrup in a small glass
- Pull two shots of espresso into a warmed serving cup
- Stir the rosewater mixture into the hot espresso
- In a separate bowl, combine marshmallows with hot water
- Whisk the marshmallow mixture until it becomes light and foamy
- Gently spoon the marshmallow foam over the coffee
- Dust with powdered Turkish delight and garnish with rose petals if desired
Pro Tips
- Use fresh, high-quality dark roast espresso beans for the best flavor
- Make sure your rosewater is food-grade and pure
- Warm your cup before serving to maintain the perfect temperature
- For the best foam, use fresh marshmallows at room temperature
Calories: 245kcal, Carbohydrates: 52g, Protein: 2g, Fat: 0.5g, Saturated Fat: 0.1g, Sodium: 45mg, Potassium: 128mg, Sugar: 48g, Calcium: 5mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
