Vanilla Almond Pour Over Perfection
A smooth coffee treat with creamy vanilla and toasted almond flavors
December 30, 2024
Looking for a coffee that's both comforting and sophisticated? This Vanilla Almond Pour Over combines smooth, hand-crafted coffee with creamy vanilla and toasted almond flavors for a cafe-quality drink you'll love making at home.
This recipe uses a medium-dark roast coffee brewed using the pour-over method, which brings out the natural sweetness of the beans. The vanilla and almond flavors blend perfectly with the coffee's rich notes, creating a drink that's perfect for slow mornings or afternoon pick-me-ups.
Why You’ll Love This Recipe
Discover why this pour-over coffee is a game-changer:
- Perfect balance of vanilla and almond flavors
- Cafe-quality results with simple techniques
- Customizable sweetness levels
- No fancy equipment needed
Vanilla Almond Pour Over Perfection
A smooth coffee treat with creamy vanilla and toasted almond flavors
Pour Over Coffee, Vanilla Coffee, Almond Coffee, Hot Coffee, Homemade Coffee, Coffee Recipe
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Kettle
- Scale (optional)
- Coffee mug
Ingredients
- 20g medium-dark roast coffee beans
- 300ml filtered water at 200°F
- 1/2 tsp pure vanilla extract
- 1/4 tsp almond extract
- Optional: almond milk to taste
- Optional: honey or sugar to taste
Instructions
- Bring water to 200°F (93°C)
- Grind coffee beans to medium-coarse consistency
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee to filter
- Pour 50ml water in circular motion for blooming (30 seconds)
- Gradually add remaining water in circular motions
- Add vanilla and almond extracts to brewed coffee
- Stir gently and add optional milk or sweetener
Pro Tips
- Use filtered water heated to 200°F (93°C) for optimal extraction
- Grind your coffee beans just before brewing for the freshest flavor
- Pour in slow, circular motions for even extraction
- Pre-warm your coffee mug to maintain temperature longer
Calories: 85kcal, Carbohydrates: 2g, Protein: 1g, Fat: 0g, Sodium: 5mg, Potassium: 116mg, Fiber: 0g, Sugar: 0g, Calcium: 8mg, Iron: 0.1mg
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Summary
Cook Time:
PT4M
Servings:
1 cup (240ml)
Total Time:
PT9M
Prep. Time:
PT5M
