Welcome to the world of Café Melange, a true Viennese coffee masterpiece! This elegant beverage has its roots in the coffee houses of Vienna, where it became a symbol of the city's rich coffee culture in the late 19th century.

Café Melange combines the boldness of espresso with the smoothness of steamed milk, topped with a generous dollop of whipped cream and a dusting of cocoa powder. The key to this recipe lies in the quality of the coffee beans - we recommend using a medium-dark roast Arabica blend, ground just before brewing for optimal flavor. The result is a harmonious blend of bitter, sweet, and creamy notes that dance on your palate, making every sip a moment to savor.

Why You’ll Love This Recipe

Discover why Café Melange will become your new favorite coffee indulgence:

  • Perfect balance: The combination of strong espresso, creamy milk, and indulgent whipped cream creates a harmonious flavor profile
  • Luxurious texture: The layered composition offers a delightful mouthfeel, from silky smooth to airy and light
  • Impressive presentation: With its elegant layers and cocoa dusting, it's as beautiful as it is delicious
  • Customizable: Easily adjust the sweetness or strength to suit your personal taste
  • Cultural experience: Enjoy a taste of Viennese coffee house tradition in your own home

Viennese Café Melange

A luxurious Viennese coffee delight with a perfect balance of espresso, chocolate, and cream
Café Melange, Viennese Coffee, Hot Coffee, Espresso, Whipped Cream

Equipment

  • Espresso machine or Moka pot
  • Milk frother or steam wand
  • Large coffee cup or glass
  • Spoon
  • Sifter or small strainer for cocoa powder

Ingredients

  • 1 shot (30ml) espresso
  • 120ml steamed milk
  • 2 tablespoons whipped cream
  • 1/4 teaspoon cocoa powder
  • 1 teaspoon sugar (optional)

Instructions

  1. Brew a shot of espresso using your preferred method.
  2. Steam the milk until hot and frothy.
  3. Pour the espresso into a large coffee cup or glass.
  4. Gently add the steamed milk to the espresso, holding back the foam with a spoon.
  5. Top with a generous dollop of whipped cream.
  6. Dust the whipped cream with cocoa powder.
  7. If desired, add sugar to taste and stir gently.
  8. Serve immediately and enjoy your Café Melange!
Calories: 180kcal, Carbohydrates: 15g, Protein: 6g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 40mg, Sodium: 85mg, Potassium: 230mg, Fiber: 1g, Sugar: 13g, Calcium: 180mg, Iron: 0.5mg
Dessert
Hot
Beverage
Drink
European

Watch Video

Related Recipes

FEATURED BRAND FOR MONTH