Viennese Café Melange
Welcome to the world of Café Melange, a true Viennese coffee masterpiece! This elegant beverage has its roots in the coffee houses of Vienna, where it became a symbol of the city's rich coffee culture in the late 19th century.
Café Melange combines the boldness of espresso with the smoothness of steamed milk, topped with a generous dollop of whipped cream and a dusting of cocoa powder. The key to this recipe lies in the quality of the coffee beans - we recommend using a medium-dark roast Arabica blend, ground just before brewing for optimal flavor. The result is a harmonious blend of bitter, sweet, and creamy notes that dance on your palate, making every sip a moment to savor.
Why You’ll Love This Recipe
Discover why Café Melange will become your new favorite coffee indulgence:
- Perfect balance: The combination of strong espresso, creamy milk, and indulgent whipped cream creates a harmonious flavor profile
- Luxurious texture: The layered composition offers a delightful mouthfeel, from silky smooth to airy and light
- Impressive presentation: With its elegant layers and cocoa dusting, it's as beautiful as it is delicious
- Customizable: Easily adjust the sweetness or strength to suit your personal taste
- Cultural experience: Enjoy a taste of Viennese coffee house tradition in your own home
Viennese Café Melange
Equipment
- Espresso machine or Moka pot
- Milk frother or steam wand
- Large coffee cup or glass
- Spoon
- Sifter or small strainer for cocoa powder
Ingredients
- 1 shot (30ml) espresso
- 120ml steamed milk
- 2 tablespoons whipped cream
- 1/4 teaspoon cocoa powder
- 1 teaspoon sugar (optional)
Instructions
- Brew a shot of espresso using your preferred method.
- Steam the milk until hot and frothy.
- Pour the espresso into a large coffee cup or glass.
- Gently add the steamed milk to the espresso, holding back the foam with a spoon.
- Top with a generous dollop of whipped cream.
- Dust the whipped cream with cocoa powder.
- If desired, add sugar to taste and stir gently.
- Serve immediately and enjoy your Café Melange!
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