Winter Forest French Press with Pine-Infused Cream
A cozy winter coffee with fresh pine-infused cream and woodsy flavors
February 1, 2025
Looking for a magical winter coffee experience? This Winter Forest French Press combines rich, dark roast coffee with a dreamy pine-infused cream that'll transport you to a snowy forest wonderland.
This creative drink is surprisingly simple to make at home. We use fresh pine needles to infuse heavy cream, then pair it with a bold French roast coffee brewed in a French press. It's perfect for those crisp winter mornings when you want something special.
Why You’ll Love This Recipe
Get ready for a coffee experience that brings the winter forest to your cup!
- Unique pine-infused cream adds a magical forest touch
- Simple brewing method using a French press
- Perfect winter drink that warms you from the inside
- Customizable strength by adjusting steeping time
Winter Forest French Press with Pine-Infused Cream
A cozy winter coffee with fresh pine-infused cream and woodsy flavors
Winter Coffee, French Press Coffee, Pine-Infused Cream, Forest Coffee, Holiday Coffee, Seasonal Coffee
Ingredients
- 4 tablespoons coarsely ground dark roast coffee
- 2 cups hot water (200°F)
- 1 cup heavy cream
- 1/4 cup fresh pine needles (washed and dried)
- 2 tablespoons maple syrup (optional)
- Pinch of salt
Instructions
- In a small saucepan, heat heavy cream and pine needles until just simmering. Remove from heat and let steep for 15 minutes.
- Strain the cream and discard pine needles. Chill the infused cream until ready to use.
- Add ground coffee to your French press.
- Pour hot water over the grounds, stir gently.
- Let steep for 4 minutes.
- Press the plunger down slowly.
- Pour coffee into warmed mugs.
- Top with pine-infused cream and a drizzle of maple syrup if desired.
Pro Tips
- Use fresh, young pine needles for the best flavor - avoid older, brown needles
- Heat the cream slowly to prevent scorching and bitter flavors
- Pre-warm your French press and serving cups for the best temperature
- Store any leftover pine-infused cream in the fridge for up to 3 days
Calories: 185kcal, Carbohydrates: 8g, Protein: 2g, Fat: 16g, Saturated Fat: 10g, Cholesterol: 55mg, Sodium: 45mg, Potassium: 98mg, Sugar: 6g, Calcium: 35mg, Iron: 0.5mg
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Summary
Cook Time:
10 minutes
Servings:
2 servings
Total Time:
30 minutes
Prep. Time:
20 minutes
