Winter Spice AeroPress with Chestnut Cream

A cozy winter coffee with warm spices and creamy chestnut - pure holiday magic!

Looking for the perfect holiday coffee? This Winter Spice AeroPress with Chestnut Cream combines rich coffee with warming winter spices and smooth, nutty chestnut cream for a festive treat that'll make your morning extra special.

This cafe-quality drink is surprisingly easy to make at home. Using the AeroPress brewing method brings out the best in your medium-dark roast coffee, while our homemade spice blend and chestnut cream create layers of cozy flavor. Perfect for cold winter mornings or holiday entertaining!

Why You’ll Love This Recipe

This winter coffee creation will become your new holiday favorite! Here's why:

Perfect balance of rich coffee and warm winter spices
Homemade chestnut cream adds unique, creamy sweetness
AeroPress method ensures smooth, rich coffee every time
Customizable spice levels to match your taste

Winter Spice AeroPress with Chestnut Cream

A cozy winter coffee with warm spices and creamy chestnut - pure holiday magic!

Winter Coffee, Spiced Coffee, Chestnut Coffee, AeroPress Coffee, Holiday Coffee, Christmas Coffee

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Equipment

AeroPress
Coffee grinder
Kettle
Blender or food processor
Small bowl
Measuring spoons
Coffee mug

Ingredients

17g medium-dark roast coffee beans
200ml hot water (205°F/96°C)
**For the Winter Spice Mix:**
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1/8 tsp ground ginger
Pinch of ground cloves
**For the Chestnut Cream:**
3 tbsp cooked and peeled chestnuts
2 tbsp heavy cream
1 tbsp maple syrup
1/4 tsp vanilla extract
Pinch of salt

Instructions

**Prepare the Chestnut Cream:** 1. Blend chestnuts, cream, maple syrup, vanilla, and salt until smooth 2. Set aside
**Mix the Spices:** Combine cinnamon, nutmeg, ginger, and cloves in a small bowl
**Brew the Coffee:** 1. Grind coffee beans to medium-fine consistency 2. Set up AeroPress in inverted position 3. Add ground coffee and spice mix 4. Pour hot water and stir gently 5. Steep for 1.5 minutes 6. Attach filter and flip onto mug 7. Press slowly
**Finish the Drink:** 1. Stir in 2-3 tablespoons of chestnut cream 2. Top with a dollop of remaining cream 3. Sprinkle with extra spice mix if desired

Pro Tips

**Pre-warm your mug** with hot water for the best temperature retention
**Grind coffee just before brewing** for maximum flavor - aim for medium-fine consistency
**Make extra spice mix** and store in an airtight container for future use
**Chestnut cream** can be made ahead and stored in the fridge for up to 5 days

Calories: 245kcal, Carbohydrates: 28g, Protein: 3g, Fat: 14g, Saturated Fat: 8g, Cholesterol: 42mg, Sodium: 85mg, Potassium: 198mg, Fiber: 2g, Sugar: 12g, Calcium: 45mg, Iron: 1mg

Hot

Dessert

Beverage

Drink

American