AeroPress Brew with Vanilla and Macadamia Nut
A creamy coffee treat with sweet vanilla and rich macadamia nut flavors
January 8, 2025
Looking for a luxurious twist on your AeroPress coffee? This vanilla and macadamia nut brew combines smooth coffee with creamy vanilla and buttery macadamia flavors for a truly special cup.
This recipe uses a medium-dark roast coffee in your AeroPress, enhanced with natural vanilla extract and macadamia nut syrup. It's quick to make and perfect for a fancy morning treat or afternoon pick-me-up.
Why You’ll Love This Recipe
This recipe takes your regular AeroPress coffee to the next level! Here's why you'll love it:
- Quick and easy to make in under 5 minutes
- Perfect balance of sweet and nutty flavors
- Works great with any medium-dark roast coffee
- Customizable sweetness levels
AeroPress Brew with Vanilla and Macadamia Nut
A creamy coffee treat with sweet vanilla and rich macadamia nut flavors
AeroPress Coffee, Vanilla Coffee, Macadamia Nut Coffee, Flavored Coffee, Specialty Coffee
Equipment
- AeroPress
- Coffee grinder
- Scale
- Kettle
- Stirring spoon
- Coffee mug
Ingredients
- 17g medium-dark roast coffee beans
- 200ml hot water (175°F/80°C)
- 1/2 oz macadamia nut syrup
- 1/4 tsp pure vanilla extract
- 2 toasted macadamia nuts for garnish (optional)
Instructions
- Grind your coffee beans to a fine-medium consistency
- Set up your AeroPress in the standard position with a paper filter
- Add ground coffee to the AeroPress
- Pour hot water over the grounds and stir gently
- Attach the plunger and wait 2 minutes
- Slowly press down over 30 seconds
- Add macadamia nut syrup and vanilla extract to your cup
- Stir well and garnish with crushed macadamia nuts if desired
Pro Tips
- Use freshly ground coffee for the best flavor
- Warm your mug before brewing to maintain the perfect temperature
- Toast your macadamia nuts slightly to enhance their flavor
- Store leftover macadamia syrup in the fridge for up to 2 weeks
Calories: 185kcal, Carbohydrates: 18g, Protein: 2g, Fat: 12g, Saturated Fat: 2g, Sodium: 15mg, Potassium: 125mg, Fiber: 1g, Sugar: 15g, Calcium: 25mg, Iron: 0.5mg
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Summary
Cook Time:
PT3M
Servings:
1 serving
Total Time:
PT5M
Prep. Time:
PT2M
