Affogato Sundae
A decadent Italian-inspired dessert combining creamy gelato with rich espresso
Welcome to the world of Affogato Sundae, a luxurious Italian-inspired dessert that marries the richness of gelato with the bold flavors of espresso. This indulgent treat has its roots in the traditional Italian affogato, which means 'drowned' in Italian, referring to the gelato being 'drowned' in espresso.
Our Affogato Sundae takes this classic concept to new heights by incorporating premium vanilla gelato, freshly brewed espresso, and an array of delightful toppings. The key to this recipe lies in the quality of its ingredients. We recommend using a high-quality, slow-churned vanilla gelato for its creamy texture and intense flavor. For the espresso, opt for a dark roast with notes of chocolate and caramel to complement the sweetness of the gelato.
Why You’ll Love This Recipe
Discover why our Affogato Sundae will become your new favorite dessert:
- Perfect balance of flavors: The combination of cold, creamy gelato and hot, robust espresso creates a delightful contrast.
- Customizable: Easily adapt the recipe with different gelato flavors or toppings to suit your taste.
- Impressive yet simple: Despite its elegant appearance, this dessert is surprisingly easy to prepare.
- Versatile: Enjoy it as a refreshing summer treat or a cozy winter indulgence.
- Coffee lover's dream: The perfect dessert for those who appreciate the rich, complex flavors of espresso.
Affogato Sundae
A decadent Italian-inspired dessert combining creamy gelato with rich espresso
Equipment
- Espresso machine or Moka pot
- Ice cream scoop
- Serving glasses
- Measuring spoons
- Small sieve for dusting cocoa powder
Ingredients
- 4 scoops premium vanilla gelato
- 2 shots (2 oz) freshly brewed espresso
- 2 tbsp chocolate sauce
- 2 tbsp caramel sauce
- 1/4 cup whipped cream
- 2 tbsp chopped hazelnuts
- 2 tsp cocoa powder for dusting
Instructions
- Chill two serving glasses in the freezer for about 5 minutes.
- Place 2 scoops of vanilla gelato in each chilled glass.
- Drizzle 1 tablespoon each of chocolate and caramel sauce over the gelato in each glass.
- Brew 2 shots of espresso using your preferred method.
- Carefully pour 1 shot of hot espresso over the gelato in each glass.
- Top each sundae with a dollop of whipped cream.
- Sprinkle chopped hazelnuts over the whipped cream.
- Dust lightly with cocoa powder.
- Serve immediately and enjoy the contrasting temperatures and flavors.
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