Autumn Spice Moka Pot with Roasted Chestnuts
A cozy autumn coffee with roasted chestnuts and warm spices - pure comfort in a cup!
January 21, 2025
Love the magical flavors of fall? This Autumn Spice Moka Pot coffee combines rich espresso-style coffee with the nutty sweetness of roasted chestnuts and classic fall spices. It's like wrapping yourself in a cozy blanket on a crisp autumn morning!
This comforting drink comes together easily in your Moka pot using a dark roast coffee. The combination of cinnamon, nutmeg, and real roasted chestnuts creates a perfectly balanced fall drink that's perfect for those chilly mornings or afternoon treats.
Why You’ll Love This Recipe
Get ready to fall in love with this autumn-inspired coffee!
- Perfect blend of seasonal spices and coffee
- Real roasted chestnuts add unique flavor and richness
- Quick and easy to make in your Moka pot
- No artificial flavors - just pure, natural ingredients
Autumn Spice Moka Pot with Roasted Chestnuts
A cozy autumn coffee with roasted chestnuts and warm spices - pure comfort in a cup!
Autumn Coffee, Moka Pot Coffee, Chestnut Coffee, Spiced Coffee, Fall Coffee Recipe, Hot Coffee
Equipment
- Moka pot
- Coffee grinder
- Measuring spoons
- Sharp knife
- Cutting board
Ingredients
- 4 tablespoons dark roast coffee, finely ground
- 2 cups water
- 4 roasted chestnuts, finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 2 tablespoons brown sugar (optional)
- Whipped cream for garnish (optional)
Instructions
- Fill the bottom chamber of your Moka pot with hot water up to the valve
- Add the ground coffee to the filter basket
- Mix the ground spices together and sprinkle over the coffee grounds
- Assemble the Moka pot and place it on medium heat
- While coffee is brewing, finely chop the roasted chestnuts
- Once coffee is ready, divide it between two cups
- Add the chopped chestnuts and brown sugar (if using)
- Top with whipped cream and a sprinkle of cinnamon if desired
Pro Tips
- Pre-warm your cups with hot water for the best temperature retention
- Grind your coffee just before brewing for maximum flavor
- Toast your spices lightly before adding them to enhance their aroma
- Use freshly roasted chestnuts when possible for the best flavor
Calories: 185kcal, Carbohydrates: 28g, Protein: 3g, Fat: 7g, Saturated Fat: 1g, Sodium: 15mg, Potassium: 245mg, Fiber: 3g, Sugar: 12g, Calcium: 52mg, Iron: 2mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
