Autumn Spice AeroPress with Brown Butter and Apple
A cozy autumn coffee with brown butter, warm spices, and sweet apple notes
February 7, 2025
Love fall flavors? This Autumn Spice AeroPress coffee combines rich brown butter with warm spices and sweet apple for the perfect seasonal treat. It's like drinking a slice of apple pie in coffee form!
This recipe uses a medium-dark roast coffee brewed with the AeroPress, enhanced with homemade brown butter and apple syrup. The combination creates a perfectly balanced drink that's both comforting and unique. Perfect for crisp autumn mornings or afternoon coffee breaks.
Why You’ll Love This Recipe
This fall-inspired coffee recipe brings together classic autumn flavors in an unexpected way. Here's why you'll love it:
- Rich brown butter adds a nutty, caramel-like depth
- Homemade apple syrup brings natural sweetness
- Quick and easy to make with the AeroPress
- Perfect for fall but delicious year-round
Autumn Spice AeroPress with Brown Butter and Apple
A cozy autumn coffee with brown butter, warm spices, and sweet apple notes
Autumn Coffee, AeroPress Coffee, Brown Butter Coffee, Apple Spice Coffee, Fall Coffee Drink, Spiced Coffee
Equipment
- AeroPress
- Coffee grinder
- Small saucepan
- Fine mesh strainer
- Coffee filter
- Kettle
- Spoon
Ingredients
- 18g medium-dark roast coffee beans
- 2 tablespoons unsalted butter
- 1 medium apple, diced
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 200ml hot water (195°F/90°C)
- Pinch of salt
Instructions
- Brown butter in a small saucepan until golden and nutty. Set aside.
- Make apple syrup: Combine diced apple, brown sugar, spices, and 1/4 cup water in a small saucepan. Simmer for 5 minutes until apples are soft.
- Strain apple mixture, reserving syrup. Set aside.
- Grind coffee beans to medium-fine consistency.
- Set up AeroPress in standard position with filter.
- Add ground coffee to AeroPress.
- Pour hot water over grounds, stir gently.
- After 1 minute, press slowly.
- Add 1 tablespoon brown butter and 2 tablespoons apple spice syrup to the coffee.
- Stir well and serve immediately.
Pro Tips
- Brown the butter slowly over medium heat for the best nutty flavor
- Use a sweet-tart apple like Honeycrisp or Fuji for the syrup
- Grind coffee just before brewing for optimal flavor
- Store leftover apple syrup in the fridge for up to 1 week
Calories: 185kcal, Carbohydrates: 22g, Protein: 1g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 31mg, Sodium: 89mg, Potassium: 198mg, Fiber: 2g, Sugar: 18g, Vitamin A: 355IU, Vitamin C: 3mg, Calcium: 32mg, Iron: 0.2mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
