Autumn Spice Moka Pot with Butternut Squash Sauce
A cozy autumn coffee with butternut squash and warm spices - like pumpkin spice's fancy cousin!
February 8, 2025
Love pumpkin spice but ready to try something new? This Autumn Spice Moka Pot coffee takes your favorite fall flavors up a notch with creamy butternut squash sauce and a blend of warming spices that'll make your kitchen smell amazing!
This recipe uses a rich medium-dark roast coffee brewed in a Moka pot, combined with a homemade butternut squash sauce that's naturally sweet and velvety. Perfect for those crisp fall mornings or as an afternoon pick-me-up that'll have everyone asking for the recipe.
Why You’ll Love This Recipe
Get ready to fall in love with this autumn-inspired coffee creation!
- Natural sweetness from butternut squash instead of artificial flavors
- Rich and creamy without heavy cream
- Perfect for fall but enjoyable year-round
- Customizable spice levels to match your taste
Autumn Spice Moka Pot with Butternut Squash Sauce
A cozy autumn coffee with butternut squash and warm spices - like pumpkin spice's fancy cousin!
Autumn Coffee, Moka Pot Coffee, Butternut Squash Coffee, Fall Coffee, Spiced Coffee
Equipment
- Moka pot
- Blender
- Baking sheet
- Small saucepan
- Measuring spoons
Ingredients
- 4 tablespoons ground coffee (medium-dark roast)
- 2 cups butternut squash, cubed
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground ginger
- 1 tablespoon maple syrup
- 1/2 cup plant-based milk
- Pinch of salt
Instructions
- Roast butternut squash cubes at 400°F (200°C) for 20-25 minutes until tender
- Blend roasted squash with milk, maple syrup, spices, and salt until smooth
- Prepare coffee in Moka pot according to manufacturer's instructions
- Heat butternut squash sauce in a small saucepan until warm
- Divide coffee between two cups and stir in warm butternut sauce
- Top with additional cinnamon if desired
Pro Tips
- **Pre-roast** the butternut squash until caramelized for deeper flavor
- **Make extra sauce** and store in the fridge for up to 5 days
- **Use freshly ground coffee** for the best flavor
- **Adjust spice levels** gradually - you can always add more!
Calories: 185kcal, Carbohydrates: 32g, Protein: 4g, Fat: 5g, Saturated Fat: 1g, Sodium: 180mg, Potassium: 450mg, Fiber: 4g, Sugar: 12g, Vitamin A: 10000IU, Vitamin C: 25mg, Calcium: 120mg, Iron: 2mg
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Summary
Cook Time:
PT15M
Servings:
2 servings
Total Time:
PT35M
Prep. Time:
PT20M
