Blackberry Sage AeroPress with Honey Oat Foam
A refreshing iced coffee with sweet blackberries and aromatic sage topped with creamy honey-oat foam
February 25, 2025
Looking for a creative twist on your summer coffee routine? This Blackberry Sage AeroPress coffee combines fresh fruit and herbs with smooth coffee, creating a perfectly balanced and refreshing drink topped with a silky honey-oat foam.
This recipe uses the AeroPress to create a rich coffee base that pairs beautifully with muddled blackberries and fresh sage. We recommend using a medium roast coffee with berry notes to complement the fresh blackberries. It's perfect for warm afternoons or weekend brunches when you want something special.
Why You’ll Love This Recipe
This unique coffee creation brings together classic and unexpected flavors for an unforgettable drink. Here's why you'll love it:
- Perfect balance of fruit, herbs, and coffee
- Creamy plant-based foam that's naturally sweetened
- Easy to customize with seasonal berries
- Packed with antioxidants from both coffee and blackberries
Blackberry Sage AeroPress with Honey Oat Foam
A refreshing iced coffee with sweet blackberries and aromatic sage topped with creamy honey-oat foam
Iced Coffee, AeroPress Coffee, Blackberry Coffee, Sage Coffee, Honey Oat Foam, Summer Coffee, Herb Coffee
Equipment
- AeroPress
- Coffee grinder
- Scale
- Kettle
- Milk frother or blender
- Muddler
- Thermometer
Ingredients
- 17g medium roast coffee beans
- 4 fresh blackberries
- 2 fresh sage leaves
- 1 tbsp honey
- 4 oz oat milk
- Ice cubes
- 200ml filtered water at 185°F
Instructions
- Grind coffee beans to a fine-medium consistency
- Muddle blackberries and 1 sage leaf in the bottom of your serving glass
- Set up AeroPress in inverted position and add ground coffee
- Pour hot water over grounds and stir gently
- Steep for 1.5 minutes, then press over ice and muddled fruit
- Heat oat milk to 150°F and blend with honey until foamy
- Top coffee with honey-oat foam
- Garnish with remaining sage leaf and a fresh blackberry
Pro Tips
- Use fresh blackberries when in season for the best flavor - frozen work well too
- Gently clap sage leaves between your palms to release oils before using
- Heat your oat milk to exactly 150°F (65°C) for the best foam texture
- Grind coffee beans just before brewing for optimal freshness
Calories: 185kcal, Carbohydrates: 32g, Protein: 4g, Fat: 5g, Saturated Fat: 0.5g, Sodium: 95mg, Potassium: 225mg, Fiber: 4g, Sugar: 24g, Vitamin A: 180IU, Vitamin C: 9mg, Calcium: 120mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving (16 oz)
Total Time:
PT15M
Prep. Time:
PT10M
