Blackberry Sage Cold Brew Bliss
A refreshing cold brew with sweet blackberries and aromatic sage - perfectly balanced!
January 15, 2025
Looking for a refreshing twist on your cold brew? This Blackberry Sage Cold Brew Bliss combines smooth coffee with sweet, juicy blackberries and fresh sage for a drink that's both exciting and sophisticated.
This recipe is super simple to make at home. Just steep your favorite medium-dark roast coffee overnight, then mix with our homemade blackberry-sage syrup. The result is perfectly balanced - not too sweet, not too herbal. Great for warm summer mornings or afternoon pick-me-ups!
Why You’ll Love This Recipe
Get ready to discover your new favorite cold brew! Here's why you'll love it:
- Perfect balance of fruit and herbs
- Make ahead friendly - prep once, enjoy all week
- Naturally sweetened with real blackberries
- Refreshingly different from regular iced coffee
Blackberry Sage Cold Brew Bliss
A refreshing cold brew with sweet blackberries and aromatic sage - perfectly balanced!
Cold Brew Coffee, Blackberry Coffee, Sage Coffee, Iced Coffee, Herbal Coffee, Summer Coffee
Equipment
- Large jar or pitcher
- Coffee filter
- Fine-mesh strainer
- Small saucepan
- Measuring cups and spoons
Ingredients
- 1 cup coarsely ground medium-dark roast coffee
- 4 cups cold filtered water
- 1 cup fresh blackberries
- 4-5 fresh sage leaves
- 1/4 cup honey
- Ice cubes for serving
- Additional blackberries and sage leaves for garnish
Instructions
- Combine ground coffee with cold water in a large jar. Stir gently and refrigerate for 12 hours
- Meanwhile, make the blackberry-sage syrup: Combine blackberries, sage leaves, honey, and 1/2 cup water in a small saucepan
- Simmer for 10 minutes, mashing berries gently. Strain and cool completely
- Strain the cold brew through a coffee filter twice
- For each drink, combine 3/4 cup cold brew with 2-3 tablespoons blackberry-sage syrup
- Serve over ice and garnish with fresh blackberries and sage leaves
Pro Tips
- Use coarsely ground coffee for the best cold brew results
- Make the blackberry-sage syrup ahead and store for up to a week
- Fresh sage leaves work best - dried ones can be too intense
- Strain the cold brew twice for the smoothest result
Calories: 95kcal, Carbohydrates: 23g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 12mg, Potassium: 135mg, Fiber: 3g, Sugar: 19g, Vitamin C: 15mg, Calcium: 20mg, Iron: 0.5mg
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Summary
Cook Time:
PT12H
Servings:
2 servings
Total Time:
PT12H15M
Prep. Time:
PT15M
