Blackberry Sage Cold Brew Sparkler
A refreshing cold brew sparkler with sweet blackberries and fresh sage
January 30, 2025
Looking for a refreshing twist on your cold brew? This Blackberry Sage Cold Brew Sparkler combines the smooth taste of cold brew coffee with sweet, juicy blackberries and aromatic sage, all topped with sparkling water for a delightful fizzy kick!
This drink is super simple to whip up at home. Just muddle fresh blackberries with sage, mix with your favorite medium-dark roast cold brew, and add a splash of sparkling water. It's perfect for hot summer days when you want something cool and energizing.
Why You’ll Love This Recipe
This refreshing coffee drink is a game-changer! Here's why you'll love it:
- Perfect balance of coffee and fruit flavors
- Super refreshing with the sparkling water addition
- Customizable sweetness to suit your taste
- Packed with antioxidants from both coffee and blackberries
Blackberry Sage Cold Brew Sparkler
A refreshing cold brew sparkler with sweet blackberries and fresh sage
Cold Brew Coffee, Blackberry Drink, Sparkling Coffee, Herb-Infused Coffee, Summer Coffee, Refreshing Drink
Equipment
- Muddler
- Fine-mesh strainer
- Mixing glass
- Tall glasses
- Measuring cups
- Pitcher
Ingredients
- 1 cup cold brew coffee concentrate
- 1 cup fresh blackberries
- 4-6 fresh sage leaves
- 2 cups sparkling water
- 2 tablespoons honey or maple syrup (optional)
- Ice cubes
- Additional blackberries and sage leaves for garnish
Instructions
- In a mixing glass, gently muddle the blackberries with sage leaves until the berries release their juice
- Strain the muddled mixture through a fine-mesh strainer into a pitcher
- Add the cold brew coffee concentrate and sweetener (if using)
- Fill two tall glasses with ice cubes
- Divide the coffee-blackberry mixture between the glasses
- Top each glass with sparkling water
- Garnish with fresh blackberries and sage leaves
- Stir gently before serving
Pro Tips
- Use fresh blackberries for the best flavor - frozen ones can make the drink too watery
- Gently bruise the sage leaves to release their oils, but don't over-muddle them to avoid bitterness
- Make the cold brew extra strong since it will be diluted with sparkling water
- Strain the muddled blackberries well to avoid pulp in your drink
Calories: 85kcal, Carbohydrates: 20g, Protein: 1g, Fat: 0.5g, Saturated Fat: 0g, Sodium: 12mg, Potassium: 180mg, Fiber: 4g, Sugar: 15g, Vitamin C: 15mg, Calcium: 25mg, Iron: 0.5mg
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Summary
Cook Time:
Servings:
2 servings
Total Time:
PT10M
Prep. Time:
PT10M
