Blackberry Sage Cold Brew with Oat Cream
A refreshing cold brew with sweet blackberries and earthy sage, topped with creamy oat foam
February 5, 2025
Looking for a fresh spin on your cold brew? This Blackberry Sage Cold Brew combines the deep, smooth taste of cold-brewed coffee with sweet summer blackberries and aromatic sage, all topped with a silky oat cream that'll make your morning extra special.
This drink is surprisingly simple to whip up at home. Using coarse-ground dark roast coffee creates a perfectly balanced base, while fresh blackberries and sage add natural sweetness and an herbal kick. Perfect for hot summer days or when you want a coffee that's anything but ordinary.
Why You’ll Love This Recipe
This isn't your average cold brew! Here's why you'll fall for it:
- Natural sweetness from fresh blackberries
- Dairy-free and vegan-friendly
- Less acidic than regular iced coffee
- Make ahead friendly for busy mornings
Blackberry Sage Cold Brew with Oat Cream
A refreshing cold brew with sweet blackberries and earthy sage, topped with creamy oat foam
Cold Brew, Blackberry Coffee, Sage Coffee, Vegan Coffee, Oat Milk Coffee, Summer Coffee, Iced Coffee
Equipment
- Large jar or pitcher
- Coffee filter
- Muddler
- Fine-mesh strainer
- Milk frother
- Tall glasses
Ingredients
- 1 cup coarsely ground dark roast coffee
- 4 cups cold filtered water
- 1 cup fresh blackberries
- 4 fresh sage leaves
- 1 cup barista-style oat milk
- 2 tablespoons maple syrup
- Ice cubes
Instructions
- Combine ground coffee with cold water in a large jar. Stir gently and refrigerate for 12 hours
- Muddle blackberries with 2 sage leaves and 1 tablespoon maple syrup
- Strain the cold brew through a coffee filter
- In each glass, add ice cubes and divide the muddled blackberry mixture
- Pour the cold brew over the ice and blackberry mixture
- Froth the oat milk with remaining maple syrup until creamy
- Top each drink with the oat cream foam
- Garnish with remaining sage leaves and fresh blackberries
Pro Tips
- Use coarsely ground coffee beans for the best cold brew results
- Make the cold brew concentrate a day ahead for best flavor
- Muddle the blackberries gently to release their juices without making them too pulpy
- Strain the blackberry mixture twice for a smoother drink
Calories: 125kcal, Carbohydrates: 22g, Protein: 3g, Fat: 3g, Saturated Fat: 0.5g, Sodium: 95mg, Potassium: 225mg, Fiber: 4g, Sugar: 15g, Calcium: 120mg, Iron: 1mg
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Summary
Cook Time:
PT12H
Servings:
2 servings
Total Time:
PT12H15M
Prep. Time:
PT15M
