Blackberry Sage Iced Pour Over with Oat Cream

A refreshing iced coffee with sweet blackberries and aromatic sage, topped with creamy oat foam

Looking for a fresh spin on your summer coffee routine? This Blackberry Sage Iced Pour Over combines bright, juicy blackberries with earthy sage and smooth coffee for a drink that's both refreshing and sophisticated.

This recipe uses a light roast coffee that perfectly complements the sweet berries and herbal notes. The homemade blackberry-sage syrup and creamy oat foam transform your regular pour over into something special. Perfect for warm afternoons or weekend brunches!

Why You’ll Love This Recipe

This isn't your average iced coffee! Here's why you'll love it:

Fresh seasonal ingredients combine perfectly with coffee
Plant-based and naturally sweetened
Make-ahead syrup for quick assembly
Instagram-worthy presentation with purple swirls

Blackberry Sage Iced Pour Over with Oat Cream

A refreshing iced coffee with sweet blackberries and aromatic sage, topped with creamy oat foam

Iced Coffee, Pour Over Coffee, Blackberry Coffee, Sage Coffee, Oat Milk Coffee, Summer Coffee, Healthy Coffee

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Equipment

Pour over dripper
Coffee filter
Coffee grinder
Scale
Kettle
Milk frother
Fine-mesh strainer
Saucepan

Ingredients

30g light roast coffee beans
300ml filtered water
60ml blackberry-sage syrup
120ml barista-style oat milk
Ice cubes
Fresh blackberries and sage leaves for garnish
**For the syrup:**
1 cup fresh blackberries
1 cup water
1 cup raw sugar
4-5 fresh sage leaves

Instructions

**Make the syrup:** 1. Combine water, sugar, blackberries, and sage in a saucepan 2. Simmer for 10 minutes 3. Strain and cool completely
**Prepare the coffee:** 1. Grind coffee beans to medium-fine consistency 2. Set up pour over with filter 3. Add ground coffee and bloom with hot water
**Complete the pour over:** 1. Continue pouring in circular motions 2. Total brew time should be 3-4 minutes
**Assemble the drink:** 1. Fill glass with ice 2. Add blackberry-sage syrup 3. Pour coffee over ice 4. Top with frothed oat milk
Garnish with fresh blackberries and sage leaf

Pro Tips

**Pre-chill your glass** for the best iced coffee experience
**Make the syrup in advance** - it keeps for up to 2 weeks in the fridge
**Use fresh sage leaves** for the best aromatic flavor
**Choose light roast coffee** to complement the fruit flavors

Calories: 165kcal, Carbohydrates: 32g, Protein: 3g, Fat: 4g, Saturated Fat: 0.5g, Sodium: 95mg, Potassium: 225mg, Fiber: 4g, Sugar: 26g, Vitamin C: 15mg, Calcium: 120mg, Iron: 1mg

Iced

Healthy

Beverage

Drink

American