Blackberry Sage Pour Over with Oat Crema

A refreshing iced coffee with sweet blackberries and earthy sage, topped with creamy oat foam

Looking for a fun twist on your summer coffee routine? This Blackberry Sage Pour Over combines fresh fruit and herbs with smooth coffee, creating a perfectly balanced drink that's both refreshing and sophisticated.

This cafe-style drink is surprisingly simple to make at home. Using medium-roast coffee beans and a pour-over method creates a clean base that lets the blackberry and sage shine through. The oat crema adds a silky touch that makes this perfect for lazy weekend mornings or afternoon treats.

Why You’ll Love This Recipe

This isn't your average iced coffee! Here's why you'll fall in love with this recipe:

Perfect balance of sweet berries and aromatic sage
Dairy-free and naturally sweetened
Restaurant-quality drink you can make at home
Customizable sweetness levels

Blackberry Sage Pour Over with Oat Crema

A refreshing iced coffee with sweet blackberries and earthy sage, topped with creamy oat foam

Iced Coffee, Pour Over Coffee, Blackberry Coffee, Sage Coffee, Oat Milk Coffee, Summer Coffee, Dairy Free Coffee

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Equipment

Pour-over dripper
Coffee filter
Coffee grinder
Scale
Kettle
Milk frother
Muddler
Small saucepan

Ingredients

2 oz (about 6-8) fresh blackberries
4 fresh sage leaves
2 tablespoons honey
30g medium-roast coffee beans
300ml filtered water (200ml for coffee, 100ml for syrup)
1/2 cup oat milk
Ice cubes

Instructions

Make sage simple syrup: Combine honey and 100ml water in a small saucepan. Add 2 sage leaves and simmer for 5 minutes. Let cool.
Grind coffee beans to medium-coarse consistency.
Set up your pour-over dripper with filter and rinse the filter with hot water.
Add ground coffee and brew with 200ml hot water (195-205°F), using proper pour-over technique.
In a glass, muddle blackberries with 1 oz sage simple syrup.
Fill glass with ice cubes.
Pour brewed coffee over ice.
Froth oat milk until creamy and spoon over coffee.
Garnish with remaining sage leaves and blackberries.

Pro Tips

Use freshly ground coffee beans for the best flavor
Muddle the blackberries thoroughly to release all their juices
Make the sage simple syrup in advance and store it in the fridge for up to 2 weeks
Choose ripe, dark blackberries for the sweetest flavor

Calories: 120kcal, Carbohydrates: 25g, Protein: 2g, Fat: 2g, Saturated Fat: 0g, Fiber: 4g, Sugar: 18g, Calcium: 120mg, Iron: 1mg, Potassium: 180mg, Vitamin C: 15mg

Iced

Healthy

Beverage

Drink

American