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Blood Orange Cold Brew with Rosemary and Honey
A refreshing cold brew with sweet blood orange and aromatic rosemary-honey syrup
February 12, 2025
Looking for a bright and refreshing twist on your cold brew? This Blood Orange Cold Brew combines citrusy blood orange with a homemade rosemary-honey syrup for a drink that's both refreshing and sophisticated.
This recipe uses coarse-ground medium-dark roast coffee for a smooth cold brew base. The blood orange adds a natural sweetness, while the rosemary-honey syrup brings a subtle herbal note that makes this drink special. Perfect for sunny mornings or afternoon pick-me-ups!
Why You’ll Love This Recipe
This isn't your average cold brew! Here's why you'll love it:
- Natural sweetness from blood oranges and honey
- Super refreshing and perfect for warm days
- Make ahead friendly - prep the cold brew and syrup in advance
- Customizable sweetness to suit your taste
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Blood Orange Cold Brew with Rosemary and Honey
A refreshing cold brew with sweet blood orange and aromatic rosemary-honey syrup
Cold Brew Coffee, Blood Orange, Rosemary Honey, Iced Coffee, Citrus Coffee, Herb-Infused Coffee
Equipment
- Large jar or pitcher
- Fine-mesh sieve
- Cheesecloth
- Small saucepan
- Citrus juicer
- Measuring cups and spoons
Ingredients
- 1 cup coarse ground medium-dark roast coffee
- 4 cups cold filtered water
- 2 blood oranges
- 1/4 cup honey
- 2 sprigs fresh rosemary
- 1/2 cup water (for syrup)
- Ice cubes
Instructions
- Combine coarse ground coffee with cold water in a large jar. Stir gently and refrigerate for 12 hours
- For the rosemary-honey syrup, combine honey, water, and rosemary in a small saucepan. Bring to a simmer, remove from heat, and let steep for 10 minutes. Strain and cool
- Juice the blood oranges and set aside
- Strain the cold brew through a fine-mesh sieve lined with cheesecloth
- For each drink, fill a glass with ice, add 1/2 cup cold brew concentrate, 2 tablespoons blood orange juice, and 1-2 tablespoons rosemary-honey syrup
- Top with cold water to taste and stir well
Pro Tips
- Use coarse-ground coffee for the best cold brew results
- Make the rosemary-honey syrup a day ahead for stronger flavor
- Blood oranges can be substituted with regular oranges when not in season
- Store cold brew concentrate in the fridge for up to 2 weeks
Calories: 125kcal, Carbohydrates: 32g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 12mg, Potassium: 185mg, Fiber: 0g, Sugar: 29g, Vitamin C: 45mg, Calcium: 15mg, Iron: 0.5mg