Butterscotch Toffee Pour Over with Toasted Pecans and Sea Salt
A cozy coffee treat with rich butterscotch and crunchy pecans topped with sea salt
January 29, 2025
Love butterscotch? This pour-over coffee creation combines the rich, buttery sweetness of homemade butterscotch sauce with perfectly toasted pecans and a sprinkle of sea salt. It's like having your favorite candy bar transformed into a warm, comforting coffee drink!
This recipe uses a medium-dark roast coffee that pairs perfectly with the caramel notes of the butterscotch. The pour-over method brings out the coffee's natural sweetness, while the toasted pecans add a delightful crunch. Perfect for slow weekend mornings or as an afternoon pick-me-up.
Why You’ll Love This Recipe
This isn't your ordinary coffee drink! Here's why you'll love it:
- Perfect balance of sweet and salty flavors
- Simple to make with basic ingredients
- Customizable sweetness level
- Great for entertaining guests
Butterscotch Toffee Pour Over with Toasted Pecans and Sea Salt
A cozy coffee treat with rich butterscotch and crunchy pecans topped with sea salt
Butterscotch Coffee, Pour Over Coffee, Toffee Coffee, Pecan Coffee, Hot Coffee, Dessert Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Kettle
- Scale
- Coffee mug
Ingredients
- 20g medium-dark roast coffee beans
- 300ml hot water (205°F)
- 2 tablespoons butterscotch sauce
- 2 tablespoons toasted pecans, roughly chopped
- 1/4 teaspoon flaky sea salt
- Optional: whipped cream for topping
Instructions
- Grind coffee beans to medium-coarse consistency
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee to filter and level the bed
- Pour 50ml hot water for blooming, wait 30 seconds
- Gradually pour remaining water in circular motions
- Add butterscotch sauce to the hot coffee and stir well
- Top with toasted pecans and a sprinkle of sea salt
- Add whipped cream if desired
Pro Tips
- Toast the pecans until they're fragrant but not burnt - about 5-7 minutes at 350°F
- Use freshly ground coffee for the best flavor
- Add the butterscotch sauce while the coffee is hot for better mixing
- Sprinkle the sea salt just before serving to maintain its texture
Calories: 285kcal, Carbohydrates: 32g, Protein: 3g, Fat: 18g, Saturated Fat: 4g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 9g, Sodium: 380mg, Potassium: 180mg, Fiber: 2g, Sugar: 26g, Calcium: 55mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
