Cherry Blossom Cold Brew with Sakura Cream and Green Tea Powder
A dreamy cold brew with sweet sakura cream and earthy matcha - tastes like springtime in Japan!
January 28, 2025
Love cherry blossoms? This Japanese-inspired cold brew combines smooth coffee with delicate sakura cream and a dusting of matcha powder. It's like having your own hanami celebration in a glass!
This refreshing drink starts with a rich cold brew coffee base, topped with our homemade sakura-flavored sweet cream and a light dusting of premium green tea powder. We use medium-dark roast beans for the perfect balance. It's great for spring mornings or afternoon pick-me-ups.
Why You’ll Love This Recipe
This beautiful drink brings spring vibes to your coffee routine! Here's why you'll love it:
- Unique flavor combination of coffee, cherry blossom, and matcha
- Instagram-worthy pink and green layers
- Easy to prep ahead for busy mornings
- Customizable sweetness levels
Cherry Blossom Cold Brew with Sakura Cream and Green Tea Powder
A dreamy cold brew with sweet sakura cream and earthy matcha - tastes like springtime in Japan!
Cold Brew Coffee, Cherry Blossom, Sakura Cream, Matcha, Japanese Coffee, Spring Drinks, Iced Coffee
Equipment
- Large jar or pitcher
- Coffee filter or fine-mesh strainer
- Whisk
- Small sieve for matcha
- Tall glasses
- Spoon for layering
Ingredients
- 1/2 cup coarse ground coffee beans
- 2 cups filtered water
- 1/2 cup heavy cream
- 2 tablespoons sakura syrup
- 1 teaspoon matcha powder
- Ice cubes
Instructions
- Combine ground coffee with water in a large jar. Stir gently and refrigerate for 12-18 hours.
- Strain the cold brew through a coffee filter or fine-mesh strainer.
- Whisk heavy cream with sakura syrup until slightly thickened.
- Fill glasses with ice and pour cold brew coffee 3/4 full.
- Slowly pour the sakura cream over the back of a spoon to create a layered effect.
- Dust with matcha powder just before serving.
Pro Tips
- **Cold brew overnight**: Let your coffee steep for 12-18 hours for the smoothest taste
- **Chill the cream**: Keep your sakura cream cold for the best layering effect
- **Sift the matcha**: Use a small sieve to prevent clumping when dusting
- **Gentle pour**: Layer the cream slowly over the back of a spoon for clean separation
Calories: 185kcal, Carbohydrates: 12g, Protein: 2g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 54mg, Sodium: 38mg, Potassium: 145mg, Fiber: 0g, Sugar: 10g, Calcium: 45mg, Iron: 0.5mg
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Summary
Cook Time:
PT12H
Servings:
2 servings
Total Time:
PT12H15M
Prep. Time:
PT15M
