Coconut Milk Iced Coffee with Mint
A refreshing iced coffee with creamy coconut milk and cool mint - perfect for hot days!
January 16, 2025
Looking for a refreshing twist on your regular iced coffee? This coconut milk iced coffee with fresh mint combines smooth cold brew with creamy coconut milk and cooling mint leaves for a drink that's both energizing and tropical!
This drink comes together in just minutes using your favorite medium-dark roast cold brew coffee. The coconut milk adds a silky texture while fresh mint leaves bring a burst of coolness. Perfect for summer mornings or as an afternoon pick-me-up.
Why You’ll Love This Recipe
This refreshing coffee drink is a game-changer! Here's why you'll love it:
- Dairy-free and naturally sweetened
- Quick and easy to make in just 5 minutes
- Refreshingly cool with real mint leaves
- Perfect for meal prep - make the cold brew ahead
Coconut Milk Iced Coffee with Mint
A refreshing iced coffee with creamy coconut milk and cool mint - perfect for hot days!
Iced Coffee, Coconut Milk Coffee, Mint Coffee, Cold Brew, Dairy-Free Coffee, Summer Coffee, Refreshing Coffee
Equipment
- Cocktail shaker or mason jar
- Muddler
- Tall glasses
- Strainer
Ingredients
- 2 cups cold brew coffee
- 1 cup full-fat coconut milk
- 8-10 fresh mint leaves, plus more for garnish
- 2-3 tablespoons maple syrup (optional)
- Ice cubes
- Coconut whipped cream for topping (optional)
Instructions
- Fill two tall glasses with ice cubes
- Gently muddle mint leaves in a cocktail shaker or mason jar
- Add cold brew coffee, coconut milk, and maple syrup (if using)
- Shake well for 15-20 seconds until combined and frothy
- Strain into prepared glasses
- Top with coconut whipped cream if desired
- Garnish with fresh mint leaves
Pro Tips
- Use full-fat coconut milk for the creamiest texture
- Muddle the mint leaves gently to release oils without making them bitter
- Make cold brew concentrate ahead and store in the fridge for up to 1 week
- Shake well before serving to combine coconut milk and coffee
Calories: 165kcal, Carbohydrates: 12g, Protein: 2g, Fat: 14g, Saturated Fat: 12g, Sodium: 15mg, Potassium: 245mg, Fiber: 0g, Sugar: 8g, Calcium: 12mg, Iron: 2mg
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Summary
Cook Time:
Servings:
2 servings
Total Time:
PT5M
Prep. Time:
PT5M
