Dark Cherry and Cacao Nib Cold Brew Concentrate
A refreshing cold brew with sweet dark cherries and crunchy cacao nibs
January 30, 2025
Love cold brew coffee? This Dark Cherry and Cacao Nib version takes your favorite summer drink to the next level. Fresh dark cherries add natural sweetness, while crunchy cacao nibs bring a chocolate-y crunch that makes every sip exciting.
This recipe uses coarse-ground medium-dark roast coffee for the perfect cold brew base. Just combine the ingredients, let them steep overnight, and wake up to a delicious concentrate that's perfect for busy mornings or afternoon pick-me-ups.
Why You’ll Love This Recipe
This isn't your average cold brew! Here's why you'll love it:
- Natural sweetness from dark cherries, no added sugar needed
- Rich chocolate notes from cacao nibs
- Make ahead and enjoy all week
- Customizable strength - dilute to your taste
Dark Cherry and Cacao Nib Cold Brew Concentrate
A refreshing cold brew with sweet dark cherries and crunchy cacao nibs
Cold Brew Coffee, Cherry Coffee, Cacao Nibs, Coffee Concentrate, Iced Coffee, Summer Coffee, Natural Coffee
Equipment
- Large container or pitcher
- Fine-mesh sieve
- Cheesecloth
- Paper coffee filters
- Airtight storage container
Ingredients
- 12 oz coarse ground medium-dark roast coffee
- 8 cups cold filtered water
- 2 cups fresh dark cherries, pitted and halved
- 1/4 cup cacao nibs
- Ice for serving
- Water or milk for diluting
Instructions
- In a large container, combine coarse ground coffee with cold filtered water
- Add pitted and halved dark cherries and cacao nibs
- Stir gently to ensure all coffee grounds are saturated
- Cover and refrigerate for 12-16 hours
- Strain mixture through a fine-mesh sieve lined with cheesecloth
- Strain a second time through a paper coffee filter
- Store concentrate in an airtight container
- To serve, dilute with water or milk over ice at a 1:1 ratio
Pro Tips
- Use fresh or frozen dark cherries - avoid maraschino cherries which are too sweet
- Store concentrate in an airtight container for up to 1 week
- For best results, use freshly roasted coffee beans ground just before brewing
- Filter twice for the cleanest taste
Calories: 45kcal, Carbohydrates: 8g, Protein: 2g, Fat: 1g, Saturated Fat: 0.5g, Fiber: 2g, Sugar: 5g, Iron: 1mg, Potassium: 120mg
Watch Video
Related Recipes
Summary
Cook Time:
PT12H
Servings:
6 cups concentrate
Total Time:
PT12H15M
Prep. Time:
PT15M
