Dark Cherry Cacao Cold Brew with Hazelnut Milk
A refreshing cold brew with rich dark cherry and chocolate notes, made extra creamy with hazelnut milk
February 9, 2025
Looking for a luxurious twist on your regular cold brew? This Dark Cherry Cacao Cold Brew combines smooth coffee with sweet dark cherries and rich chocolate notes, all perfectly balanced with creamy hazelnut milk.
This recipe uses coarse-ground medium-dark roast beans for a 12-hour cold brew that's incredibly smooth. The natural sweetness of cherries pairs beautifully with raw cacao, while homemade hazelnut milk adds a nutty creaminess. Perfect for warm afternoons or as a morning pick-me-up!
Why You’ll Love This Recipe
This isn't your average cold brew! Here's why you'll love it:
- Natural sweetness from dark cherries means less added sugar
- Rich in antioxidants from both coffee and raw cacao
- Dairy-free and naturally vegan
- Can be made ahead and stored for up to 5 days
Dark Cherry Cacao Cold Brew with Hazelnut Milk
A refreshing cold brew with rich dark cherry and chocolate notes, made extra creamy with hazelnut milk
Cold Brew Coffee, Dark Cherry, Cacao, Hazelnut Milk, Dairy-Free Coffee, Vegan Coffee, Iced Coffee
Equipment
- Large jar or pitcher
- Coffee filter or fine-mesh sieve
- Cheesecloth
- Blender
- Measuring cups and spoons
Ingredients
- 1 cup coarse ground medium-dark roast coffee
- 4 cups filtered water
- 1 cup pitted dark cherries
- 2 tablespoons raw cacao powder
- 2 cups homemade hazelnut milk
- 1 tablespoon maple syrup (optional)
- Ice cubes for serving
Instructions
- Combine coarse ground coffee with filtered water in a large jar. Stir gently to ensure all grounds are saturated.
- Cover and refrigerate for 12 hours.
- Strain the cold brew through a coffee filter or fine-mesh sieve lined with cheesecloth.
- Blend dark cherries until smooth.
- In a blender, combine 1 cup cold brew concentrate with cherry puree and cacao powder.
- Fill glasses with ice, pour in the coffee mixture, and top with hazelnut milk.
- Stir gently and add maple syrup if desired.
Pro Tips
- Use freshly roasted beans ground just before brewing for the best flavor
- Filter your cold brew twice for extra clarity
- Freeze fresh cherries when in season to use year-round
- Make hazelnut milk fresh for the creamiest results
- Store cold brew concentrate separately from other ingredients for longer shelf life
Calories: 165kcal, Carbohydrates: 22g, Protein: 4g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Sodium: 42mg, Potassium: 385mg, Fiber: 4g, Sugar: 15g, Vitamin A: 182IU, Vitamin C: 4mg, Calcium: 114mg, Iron: 2mg
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Summary
Cook Time:
PT12H
Servings:
2 servings
Total Time:
PT12H20M
Prep. Time:
PT20M
