Love classic Italian coffee with a sweet twist? This Espresso con Panna with Caramel Drizzle combines bold espresso with clouds of fresh whipped cream and streams of golden caramel. It's the perfect mix of rich coffee and sweet, creamy goodness!

This coffee treat comes together in minutes using your favorite dark roast espresso beans. The fresh whipped cream adds a luxurious touch, while the warm caramel sauce creates a beautiful finish. Perfect for dessert or an afternoon pick-me-up!

Why You’ll Love This Recipe

This Italian-inspired coffee treat will become your new favorite! Here's why:

  • Quick and simple to make at home
  • Perfect balance of strong coffee and sweet cream
  • Makes an impressive dessert coffee
  • Customizable sweetness with caramel drizzle
Espresso con Panna with Caramel Drizzle

Espresso con Panna with Caramel Drizzle

A rich espresso topped with fluffy whipped cream and sweet caramel drizzle
Espresso con Panna, Caramel Coffee, Italian Coffee, Whipped Cream Coffee, Dessert Coffee

Equipment

  • Espresso machine or moka pot
  • Whisk or electric mixer
  • Small coffee cup
  • Mixing bowl

Ingredients

  • 2 oz (60ml) freshly brewed espresso
  • 1/4 cup heavy whipping cream
  • 2 tablespoons caramel sauce
  • Pinch of salt (optional)

Instructions

  1. Pull a double shot of espresso (2 oz) using your preferred method
  2. Whip the heavy cream until soft peaks form
  3. Pour the hot espresso into a small coffee cup
  4. Top with a generous dollop of whipped cream
  5. Drizzle with warm caramel sauce
  6. Serve immediately

Pro Tips

  • Use freshly roasted espresso beans for the best flavor
  • Chill your mixing bowl and whisk for better whipped cream
  • Warm the caramel sauce slightly for easier drizzling
  • Serve immediately while the cream is still cold and fluffy
Calories: 180kcal, Carbohydrates: 15g, Protein: 2g, Fat: 14g, Saturated Fat: 9g, Cholesterol: 45mg, Sodium: 85mg, Potassium: 98mg, Sugar: 14g, Calcium: 35mg
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