Ginger and Honey Iced Pour Over Coffee
A refreshing iced coffee with zesty ginger and sweet honey for a natural energy boost
January 13, 2025
Looking for a naturally energizing coffee drink? This Ginger and Honey Iced Pour Over Coffee combines the bright, clean taste of pour-over coffee with the zing of fresh ginger and the sweetness of honey. It's a perfect balance of flavors that'll wake up your taste buds!
This recipe is super simple to make at home. Using medium-roast coffee beans and our pour-over method creates a clean, smooth base that pairs perfectly with spicy ginger and golden honey. It's great for summer mornings or as an afternoon pick-me-up.
Why You’ll Love This Recipe
Get ready to discover your new favorite iced coffee! Here's why you'll love it:
- Natural ingredients for clean energy
- Perfect balance of sweet and spicy
- Easy to customize the strength of ginger
- Refreshing for hot summer days
Ginger and Honey Iced Pour Over Coffee
A refreshing iced coffee with zesty ginger and sweet honey for a natural energy boost
Iced Coffee, Pour Over Coffee, Ginger Coffee, Honey Coffee, Healthy Coffee, Summer Coffee, Cold Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Kettle
- Tall glass
- Grater
- Spoon
Ingredients
- 2 tablespoons medium-roast coffee beans, freshly ground
- 12 oz filtered water, hot (205°F)
- 1 tablespoon fresh ginger, finely grated
- 1 tablespoon honey
- Ice cubes
- Optional: fresh ginger slice for garnish
Instructions
- Bring water to 205°F (just off boiling)
- Place paper filter in pour-over dripper and rinse with hot water
- Add freshly ground coffee to filter
- Pour hot water over grounds in circular motion, allowing coffee to drip into serving vessel
- While coffee is still hot, stir in honey until dissolved
- Add grated ginger and stir well
- Let coffee cool for 5 minutes
- Fill a tall glass with ice cubes
- Pour coffee mixture over ice
- Garnish with fresh ginger slice if desired
Pro Tips
- Use freshly grated ginger for the best flavor - it makes a big difference!
- Warm your honey slightly before mixing for easier incorporation
- Make coffee ice cubes to prevent dilution
- Grind your coffee beans just before brewing for optimal freshness
Calories: 85kcal, Carbohydrates: 23g, Protein: 0.3g, Fat: 0g, Saturated Fat: 0g, Sodium: 12mg, Potassium: 98mg, Fiber: 0g, Sugar: 17g, Calcium: 8mg, Iron: 0.2mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT5M
