Honey-Fermented Garlic Espresso Tonic
A refreshing espresso tonic with sweet honey-fermented garlic for an amazing immune boost
January 31, 2025
Looking for a unique coffee experience? This Honey-Fermented Garlic Espresso Tonic combines smooth espresso with the sweet-savory notes of fermented garlic and honey, creating a surprisingly delicious and healthy drink.
This creative blend uses fresh espresso shots poured over tonic water, with a spoonful of honey-fermented garlic that adds complexity and immune-boosting properties. Made with dark roast espresso beans, it's perfect for adventurous coffee lovers looking for something different in their afternoon pick-me-up.
Why You’ll Love This Recipe
This isn't your average coffee drink! Here's why you'll love it:
- Unique flavor that perfectly balances sweet, savory, and bitter
- Immune-boosting properties from fermented garlic and honey
- Refreshing and energizing
- Conversation starter at any gathering
Honey-Fermented Garlic Espresso Tonic
A refreshing espresso tonic with sweet honey-fermented garlic for an amazing immune boost
Espresso Tonic, Honey Garlic, Fermented Drinks, Healthy Coffee, Iced Coffee, Immune Boost Coffee
Equipment
- Espresso machine
- Tall glass
- Bar spoon
- Shot glass or espresso cups
Ingredients
- 2 shots espresso
- 4 oz premium tonic water
- 1 tsp honey-fermented garlic (including some honey)
- Ice cubes
- Optional: lemon twist for garnish
Instructions
- Fill a tall glass with ice cubes
- Pour in the chilled tonic water
- Add 1 teaspoon of honey-fermented garlic and its honey
- Slowly pour the freshly pulled espresso shots over the back of a spoon
- Gently stir to combine
- Garnish with a lemon twist if desired
Pro Tips
- Ferment garlic in honey for at least 2 weeks before using
- Use fresh espresso shots for the best flavor
- Chill your tonic water thoroughly before serving
- Pour espresso slowly over the back of a spoon to create beautiful layers
Calories: 95kcal, Carbohydrates: 22g, Protein: 1g, Fat: 0g, Sodium: 15mg, Potassium: 116mg, Sugar: 20g, Calcium: 8mg, Iron: 0.5mg
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Summary
Cook Time:
PT0M
Servings:
1 serving
Total Time:
PT5M
Prep. Time:
PT5M
