Iced Matcha Latte with a Hint of Mint
A refreshing matcha latte with cool mint and creamy oat milk - perfect for hot days!
January 13, 2025
Looking for a refreshing twist on your regular matcha? This cool and creamy iced matcha latte combines the earthy goodness of premium Japanese green tea powder with fresh mint and smooth oat milk. It's the perfect balance of zen and zing!
This drink comes together in just minutes. The ceremonial grade matcha provides a clean energy boost, while fresh mint adds a cooling touch that makes every sip super refreshing. It's perfect for warm mornings or as an afternoon pick-me-up.
Why You’ll Love This Recipe
This isn't just your regular matcha latte - it's a refreshing upgrade you'll want to make again and again!
- Natural energy boost without the coffee jitters
- Super refreshing with real mint leaves
- Easy to customize the sweetness level
- Dairy-free and naturally vegan
Iced Matcha Latte with a Hint of Mint
A refreshing matcha latte with cool mint and creamy oat milk - perfect for hot days!
Iced Matcha, Mint Matcha Latte, Green Tea Latte, Vegan Matcha, Healthy Drinks
Equipment
- Cocktail shaker
- Matcha whisk (chasen)
- Fine-mesh strainer
- Glass
- Muddler
Ingredients
- 1½ tsp ceremonial grade matcha powder
- 1 cup oat milk
- 4-5 fresh mint leaves
- 1 tbsp maple syrup (optional)
- 1 cup ice cubes
Instructions
- Gently muddle mint leaves in a glass
- Sift matcha powder into a cocktail shaker
- Add 2 oz hot water (175°F) to the matcha and whisk until smooth
- Add oat milk, maple syrup, and ice to the shaker
- Shake vigorously for 20-30 seconds
- Pour over ice in the glass with muddled mint
- Garnish with a fresh mint sprig
Pro Tips
- Sift your matcha powder before mixing to prevent clumps
- Use ceremonial grade matcha for the best flavor
- Muddle fresh mint leaves gently to release oils without making them bitter
- Shake vigorously in a cocktail shaker for the best froth
Calories: 120kcal, Carbohydrates: 18g, Protein: 4g, Fat: 3g, Saturated Fat: 0g, Sodium: 110mg, Potassium: 380mg, Fiber: 2g, Sugar: 8g, Calcium: 350mg, Iron: 1.8mg
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Summary
Cook Time:
PT0M
Servings:
1 serving
Total Time:
PT5M
Prep. Time:
PT5M
