Matcha-Dipped Espresso with Yuzu Cream
A refreshing iced drink with bold espresso, earthy matcha, and zesty yuzu cream
January 30, 2025
Love matcha and coffee? This creative fusion drink combines rich espresso with smooth matcha green tea and a bright citrusy yuzu cream topping. It's a perfect balance of bold coffee, earthy tea, and fresh citrus that'll wake up your taste buds!
This drink is super simple to make at home. Start with your favorite espresso shot, add matcha-dipped ice cubes, and top it with our easy homemade yuzu cream. We recommend using a medium-dark roast espresso to stand up to the matcha's flavor. Perfect for warm afternoons or when you need a refreshing energy boost.
Why You’ll Love This Recipe
This isn't your ordinary coffee drink! Here's why you'll love it:
- Perfect balance of coffee and tea flavors
- Unique yuzu cream adds a bright, citrusy twist
- Beautiful layers make it Instagram-worthy
- Customizable sweetness levels
- Packed with antioxidants from both coffee and matcha
Matcha-Dipped Espresso with Yuzu Cream
A refreshing iced drink with bold espresso, earthy matcha, and zesty yuzu cream
Matcha Espresso, Yuzu Cream, Iced Coffee, Japanese Coffee, Fusion Drink, Green Tea Coffee
Equipment
- Espresso machine
- Bamboo matcha whisk
- Small bowl for matcha
- Whisk for cream
- Ice cube tray
- 16 oz glass
Ingredients
- 2 shots espresso
- 1 tablespoon ceremonial grade matcha powder
- 2 tablespoons hot water (175°F)
- 1/4 cup heavy cream
- 2 tablespoons yuzu juice
- 1 tablespoon honey
- Ice cubes
- Matcha powder for dusting
Instructions
- Mix matcha powder with hot water until smooth. Let cool.
- Dip ice cubes in the cooled matcha mixture and freeze until coating is set.
- Whisk together heavy cream, yuzu juice, and honey until soft peaks form.
- Pull your espresso shots into a chilled glass.
- Add the matcha-dipped ice cubes.
- Top with yuzu cream and dust with additional matcha powder.
Pro Tips
- Sift your matcha powder before mixing to prevent clumps
- Use ceremonial grade matcha for the best flavor and color
- Chill your glass beforehand to keep the layers distinct
- Make the yuzu cream a day ahead for better flavor development
Calories: 185kcal, Carbohydrates: 15g, Protein: 3g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 41mg, Sodium: 28mg, Potassium: 180mg, Fiber: 1g, Sugar: 12g, Calcium: 45mg, Iron: 1mg
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Summary
Cook Time:
PT0M
Servings:
1 serving (16 oz drink)
Total Time:
PT10M
Prep. Time:
PT10M
