Roasted Hazelnut Moka Pot with Dark Muscovado Sugar

A rich coffee treat with roasted hazelnuts and deep muscovado sweetness

Love the combo of nuts and coffee? This Roasted Hazelnut Moka Pot coffee brings together freshly roasted hazelnuts and dark muscovado sugar for a drink that's both nutty and deeply sweet. The natural oils from the hazelnuts create an amazing aroma that'll make your kitchen smell amazing!

This recipe uses a classic Moka pot with dark roast coffee beans, enhanced by the caramel notes of muscovado sugar and topped with crushed roasted hazelnuts. It's perfect for slow weekend mornings or as an afternoon pick-me-up when you want something special.

Why You’ll Love This Recipe

This coffee recipe takes your regular brew to the next level! Here's why you'll love it:

Rich and complex flavors from the combination of hazelnuts and muscovado sugar
Easy to make with just a Moka pot and a few ingredients
Customizable sweetness levels to match your taste
Amazing aroma that fills your whole kitchen

Roasted Hazelnut Moka Pot with Dark Muscovado Sugar

A rich coffee treat with roasted hazelnuts and deep muscovado sweetness

Moka Pot Coffee, Hazelnut Coffee, Italian Coffee, Hot Coffee, Muscovado Sugar Coffee

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Equipment

Moka pot
Coffee grinder
Small frying pan
Measuring spoons
Cups

Ingredients

4 tablespoons dark roast coffee beans, finely ground
2 tablespoons dark muscovado sugar
1/4 cup hazelnuts, roasted and crushed
2 cups water

Instructions

Roast hazelnuts in a dry pan until golden and fragrant, about 5 minutes
Let hazelnuts cool, then roughly crush them
Fill the Moka pot's bottom chamber with hot water up to the valve
Add finely ground coffee to the filter basket, don't tamp
Assemble the Moka pot and place on medium-low heat
Once coffee starts flowing, remove from heat when it starts making a gurgling sound
Add 1 tablespoon muscovado sugar to each cup and stir until dissolved
Pour the coffee into cups and top with crushed hazelnuts

Pro Tips

Toast the hazelnuts until golden brown to enhance their flavor
Use freshly ground coffee beans for the best taste
Warm your cups before serving to maintain the perfect temperature
Store leftover roasted hazelnuts in an airtight container

Calories: 185kcal, Carbohydrates: 22g, Protein: 3g, Fat: 11g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 9g, Sodium: 5mg, Potassium: 180mg, Fiber: 2g, Sugar: 18g, Calcium: 35mg, Iron: 1mg

Dessert

Hot

Beverage

Drink

Italian