Salted Caramel Cinnamon Dolce Latte (Starbucks Copycat)

A cozy coffee treat with rich caramel, warm cinnamon, and a perfect touch of sea salt

Love Starbucks' famous caramel drinks? This homemade Salted Caramel Cinnamon Dolce Latte brings together bold espresso, sweet caramel, warm cinnamon, and a hint of sea salt for the perfect coffee shop experience at home.

This recipe is super simple to make with just a few ingredients. Using freshly brewed espresso (or strong coffee) as your base, you'll create layers of flavor with homemade cinnamon dolce syrup and caramel sauce. Perfect for chilly mornings or whenever you need a special coffee treat!

Why You’ll Love This Recipe

Get ready to fall in love with your new favorite coffee drink!

Save money by making your coffee shop favorite at home
Customize the sweetness to your exact taste
Uses simple ingredients you probably already have
Perfect balance of sweet, salty, and warm spices

Salted Caramel Cinnamon Dolce Latte (Starbucks Copycat)

A cozy coffee treat with rich caramel, warm cinnamon, and a perfect touch of sea salt

Salted Caramel Latte, Cinnamon Dolce, Hot Coffee, Starbucks Copycat, Caramel Coffee, Homemade Latte

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Equipment

Espresso machine or coffee maker
Milk frother or whisk
Saucepan
Measuring spoons
16-oz mug

Ingredients

2 shots espresso (or 4 oz strong brewed coffee)
1 cup whole milk
2 tablespoons caramel sauce
2 tablespoons cinnamon dolce syrup
1/4 teaspoon sea salt
Whipped cream for topping
Ground cinnamon for garnish

Instructions

Brew your espresso shots or strong coffee
In a saucepan, warm milk until steamy (not boiling)
Froth the warm milk using a milk frother or whisk
Add cinnamon dolce syrup and 1 tablespoon caramel sauce to your cup
Pour in hot espresso and stir to combine
Add the frothed milk, gently pouring to create layers
Top with whipped cream, remaining caramel sauce, and a sprinkle of cinnamon
Finish with a tiny pinch of sea salt

Pro Tips

Use freshly ground espresso beans for the best flavor
Warm your milk before frothing for the creamiest texture
Make a bigger batch of cinnamon dolce syrup to keep on hand
Store leftover caramel sauce in the fridge for up to 2 weeks

Calories: 320kcal, Carbohydrates: 42g, Protein: 8g, Fat: 14g, Saturated Fat: 9g, Cholesterol: 45mg, Sodium: 380mg, Potassium: 375mg, Fiber: 0g, Sugar: 40g, Calcium: 290mg, Iron: 0.5mg

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American