Thai Pandan Pour Over with Coconut Sweet Cream

A refreshing iced coffee with sweet pandan and creamy coconut - tastes like Thailand in a cup!

Love Thai flavors? This unique iced coffee combines the sweet, floral notes of pandan with rich coconut cream for a refreshing twist on your regular coffee. It's like taking a trip to a Bangkok café without leaving your kitchen!

This drink is super simple to make at home. Just brew your favorite medium-dark roast coffee using the pour-over method, then mix it with homemade pandan syrup and top it with coconut sweet cream. Perfect for hot summer days or when you're craving something different.

Why You’ll Love This Recipe

This Thai-inspired coffee drink brings something special to your daily coffee routine:

Unique flavor combination of pandan and coconut
Easy to customize the sweetness level
Plant-based friendly with coconut cream
Refreshingly different from regular iced coffee

Thai Pandan Pour Over with Coconut Sweet Cream

A refreshing iced coffee with sweet pandan and creamy coconut - tastes like Thailand in a cup!

Thai Coffee, Pandan Coffee, Iced Coffee, Coconut Coffee, Pour Over Coffee, Thai Beverage

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Equipment

Pour-over coffee dripper
Coffee filter
Coffee grinder
Kettle
Measuring spoons
Tall glass
Whisk
Saucepan

Ingredients

2 tablespoons medium-ground coffee beans
12 oz hot water (205°F)
2 oz pandan syrup
3 oz coconut cream
1 tablespoon granulated sugar
Ice cubes
**For Pandan Syrup:**
1 cup water
1 cup sugar
4 pandan leaves, knotted

Instructions

**Make the Pandan Syrup:** 1. Combine water and sugar in a saucepan 2. Add knotted pandan leaves 3. Simmer for 15 minutes 4. Cool and strain
**Make the Coconut Sweet Cream:** 1. Whisk coconut cream with sugar until smooth 2. Chill until ready to use
**Brew the Coffee:** 1. Place filter in pour-over dripper 2. Add ground coffee 3. Pour hot water in circular motion 4. Let drain completely
**Assemble the Drink:** 1. Fill glass with ice 2. Add pandan syrup 3. Pour in coffee 4. Top with coconut sweet cream

Pro Tips

Make the pandan syrup ahead and store it in the fridge for up to 2 weeks
Use coconut cream, not milk, for the best texture and flavor
Chill your glass beforehand for the best iced coffee experience
Choose a medium-dark roast coffee to complement the sweet pandan

Calories: 245kcal, Carbohydrates: 32g, Protein: 2g, Fat: 14g, Saturated Fat: 12g, Sodium: 25mg, Potassium: 180mg, Fiber: 0g, Sugar: 28g, Calcium: 12mg, Iron: 1mg

Iced

Healthy

Beverage

Drink

Thai