Toasted Marshmallow Espresso with Dark Chocolate Dust
A cozy espresso treat topped with gooey toasted marshmallow and rich dark chocolate
February 7, 2025
Love s'mores? This Toasted Marshmallow Espresso brings together the warm, gooey goodness of toasted marshmallows with rich espresso and a dusting of dark chocolate. It's like having your favorite campfire treat in coffee form!
This drink is surprisingly simple to make at home. Start with a bold espresso shot, top it with a perfectly toasted marshmallow, and finish with a light dusting of dark chocolate. The marshmallow slowly melts into the coffee, creating a creamy, sweet sensation that's perfect for dessert or an afternoon pick-me-up.
Why You’ll Love This Recipe
This isn't your ordinary coffee drink! Here's why you'll fall in love with it:
- Perfect blend of coffee and dessert
- Fun to make and watch the marshmallow melt
- Instagram-worthy presentation
- Customizable sweetness level
Toasted Marshmallow Espresso with Dark Chocolate Dust
A cozy espresso treat topped with gooey toasted marshmallow and rich dark chocolate
Espresso, Toasted Marshmallow, Dark Chocolate, Hot Coffee, Dessert Coffee, S'mores Coffee
Equipment
- Espresso machine
- Heat-safe glass or mug
- Kitchen torch or broiler
- Skewer or long fork
- Microplane or fine grater
Ingredients
- 2 oz (60ml) freshly brewed espresso
- 1 large marshmallow
- 1/2 oz (14g) dark chocolate (70% cocoa or higher)
- Pinch of sea salt (optional)
Instructions
- Pull a fresh shot of espresso and pour it into a heat-safe glass or mug
- Place the marshmallow on a heat-safe skewer or long fork
- Using a kitchen torch or broiler, carefully toast the marshmallow until golden brown on all sides
- Place the toasted marshmallow on top of the espresso
- Using a microplane or fine grater, dust the top with fresh dark chocolate
- Optional: Add a tiny pinch of sea salt to enhance the flavors
- Serve immediately while the marshmallow is still warm
Pro Tips
- Use fresh, dark roast espresso for the best flavor contrast with the sweet marshmallow
- Toast the marshmallow until golden brown, not burnt, for the perfect caramelization
- Grate the dark chocolate fresh just before serving for the best presentation
- Serve immediately while the marshmallow is still warm and gooey
Calories: 185kcal, Carbohydrates: 28g, Protein: 2g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 0mg, Sodium: 45mg, Potassium: 185mg, Fiber: 2g, Sugar: 22g, Calcium: 15mg, Iron: 1mg
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Summary
Cook Time:
PT2M
Servings:
1 serving
Total Time:
PT7M
Prep. Time:
PT5M
