Toasted Marshmallow French Press with Dark Chocolate Ganache
A cozy coffee treat with toasted marshmallow and rich dark chocolate ganache
January 28, 2025
Love s'mores? This Toasted Marshmallow French Press Coffee combines the comfort of campfire treats with your morning brew. The toasted marshmallow melts into the coffee creating a creamy sweetness, while dark chocolate ganache adds rich, decadent notes.
This recipe uses a medium-dark roast coffee in a French press, letting the bold coffee flavors shine through the sweet marshmallow and chocolate. It's super simple to make and perfect for chilly mornings or as a special weekend treat.
Why You’ll Love This Recipe
This coffee creation brings together classic comfort flavors in an exciting new way!
- Perfect blend of coffee, toasted marshmallow, and dark chocolate
- Easy to make with simple ingredients
- Customizable sweetness level
- Great for entertaining or weekend brunches
Toasted Marshmallow French Press with Dark Chocolate Ganache
A cozy coffee treat with toasted marshmallow and rich dark chocolate ganache
French Press Coffee, Toasted Marshmallow, Dark Chocolate, Ganache, Hot Coffee, Dessert Coffee, S'mores Coffee
Equipment
- French press
- Kitchen torch or broiler
- Small saucepan
- Coffee grinder
- Measuring cups and spoons
- Coffee mugs
Ingredients
- 4 tablespoons coarse ground coffee
- 2 cups hot water (200°F)
- 4 large marshmallows
- 4 ounces dark chocolate, chopped
- 1/4 cup heavy cream
- Pinch of salt
Instructions
- Heat heavy cream until just simmering. Pour over chopped dark chocolate and let sit for 1 minute. Stir until smooth to make ganache.
- Toast marshmallows using a kitchen torch or broiler until golden brown.
- Add ground coffee to French press.
- Pour hot water over coffee grounds and let steep for 4 minutes.
- Slowly press down the French press plunger.
- Divide the chocolate ganache between two mugs.
- Pour the hot coffee over the ganache.
- Top each cup with 2 toasted marshmallows.
- Serve immediately while marshmallows are still warm.
Pro Tips
- Toast marshmallows until golden brown, not burnt, for the best flavor
- Use high-quality dark chocolate (70% cocoa) for the ganache
- Warm your coffee cups before serving to keep the drink hot longer
- Stir well before drinking to incorporate all flavors
Calories: 285kcal, Carbohydrates: 32g, Protein: 3g, Fat: 18g, Saturated Fat: 11g, Cholesterol: 28mg, Sodium: 65mg, Potassium: 201mg, Fiber: 2g, Sugar: 26g, Calcium: 42mg, Iron: 2mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
