Winter Citrus Cold Brew with Rosemary Sugar

A refreshing cold brew with bright citrus and sweet rosemary sugar for a winter twist

Looking for a winter refresh? This citrus-infused cold brew combines the bright flavors of seasonal oranges and grapefruits with a hint of aromatic rosemary sugar. It's like sunshine in a glass, perfect for those crisp winter mornings!

This recipe is super simple to make ahead. Just combine your favorite medium-dark roast coffee with filtered water overnight, then mix with fresh citrus juices and homemade rosemary sugar syrup. Great for batch prep and perfect for busy mornings or afternoon pick-me-ups.

Why You’ll Love This Recipe

This winter cold brew is a game-changer! Here's why you'll love it:

Make-ahead friendly: Prep the cold brew and syrup in advance
Seasonal ingredients: Uses fresh winter citrus at its peak
Customizable sweetness: Adjust the rosemary sugar to taste
Refreshingly different: A unique twist on regular cold brew

Winter Citrus Cold Brew with Rosemary Sugar

A refreshing cold brew with bright citrus and sweet rosemary sugar for a winter twist

Cold Brew Coffee, Winter Drinks, Citrus Coffee, Rosemary Sugar, Iced Coffee, Seasonal Coffee, Citrus Cold Brew

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Equipment

Large jar or pitcher
Fine-mesh sieve
Cheesecloth
Saucepan
Citrus juicer
Measuring cups and spoons

Ingredients

1 cup coarse ground coffee (medium-dark roast)
4 cups filtered water
1 cup granulated sugar
1 cup water (for syrup)
4 fresh rosemary sprigs
2 oranges, juiced
1 grapefruit, juiced
Ice cubes
Additional rosemary sprigs for garnish

Instructions

**For the cold brew:** Combine ground coffee with 4 cups water in a large jar. Stir gently. Cover and refrigerate for 12 hours.
**For the rosemary sugar syrup:** Combine sugar and 1 cup water in a saucepan. Add rosemary sprigs. Bring to a boil, reduce heat, and simmer for 5 minutes. Cool completely and strain.
Strain the cold brew through a fine-mesh sieve lined with cheesecloth.
For each serving, combine 1/2 cup cold brew concentrate with 1/4 cup mixed citrus juices.
Add 2-3 tablespoons rosemary sugar syrup (or to taste).
Fill glasses with ice and top with cold filtered water.
Garnish with fresh rosemary sprigs if desired.

Pro Tips

Use freshly squeezed citrus juice for the best flavor - bottled won't give you the same bright taste
Make the rosemary sugar syrup a day ahead to let the flavors develop fully
Store cold brew concentrate in the fridge for up to 2 weeks
Choose a medium-dark roast coffee for the best balance with citrus

Calories: 85kcal, Carbohydrates: 21g, Protein: 0.5g, Fat: 0g, Saturated Fat: 0g, Sodium: 5mg, Potassium: 100mg, Fiber: 0.5g, Sugar: 20g, Vitamin C: 35mg, Calcium: 20mg, Iron: 0.2mg

Iced

Healthy

Beverage

Drink

American