Butter Pecan French Press Brew
A cozy coffee treat with rich butter pecan flavor and smooth French press brew
January 10, 2025
Love butter pecan ice cream? This coffee creation brings that nostalgic flavor to your morning brew! The nutty, buttery sweetness perfectly complements the rich coffee, creating a delicious drink that feels like dessert in a cup.
This recipe is a breeze to make at home. Using a medium-dark roast coffee in your French press creates the perfect base for the butter pecan flavors. Just add our simple homemade syrup, and you've got a café-quality drink that's perfect for slow mornings or afternoon treats.
Why You’ll Love This Recipe
Get ready to fall in love with your new favorite coffee drink!
- Super easy to make with simple ingredients
- Perfect balance of nutty and sweet flavors
- Makes your kitchen smell amazing
- Great alternative to expensive coffee shop drinks
Butter Pecan French Press Brew
A cozy coffee treat with rich butter pecan flavor and smooth French press brew
Butter Pecan Coffee, French Press Coffee, Flavored Coffee, Hot Coffee, Homemade Coffee Syrup
Equipment
- French press
- Coffee grinder
- Kettle
- Saucepan
- Strainer
- Measuring cups and spoons
Ingredients
- 4 tablespoons coarsely ground coffee
- 2 cups hot water (200°F)
- 2 tablespoons butter pecan syrup
- 1/4 cup heavy cream (optional)
- For the syrup:
- 1/2 cup butter
- 1 cup chopped pecans
- 1 cup brown sugar
- 1/2 cup water
Instructions
- Make the butter pecan syrup: Toast pecans in a pan until fragrant
- Melt butter in a saucepan, add brown sugar, water, and toasted pecans
- Simmer for 5 minutes, strain, and let cool
- Coarsely grind your coffee beans
- Add ground coffee to French press
- Pour hot water over grounds and stir gently
- Let steep for 4 minutes
- Press plunger down slowly
- Add butter pecan syrup to each cup
- Pour coffee and stir well
- Add cream if desired
Pro Tips
- Use freshly ground coffee beans for the best flavor
- Toast the pecans until fragrant to enhance their flavor
- Store leftover butter pecan syrup in the fridge for up to 2 weeks
- Let the French press steep for exactly 4 minutes for optimal extraction
Calories: 185kcal, Carbohydrates: 22g, Protein: 2g, Fat: 11g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Cholesterol: 15mg, Sodium: 45mg, Potassium: 98mg, Fiber: 1g, Sugar: 19g, Calcium: 35mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
